| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | FGG609-21 | ENVIRONMENTAL TOXICOLOGY FOR FOOD SAFETY | Zorunlu | 1 | 1 | 6 |
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| Dersin Seviyesi |
| Yüksek Lisans |
| Dersin Amacı |
| The aim of the course is to explain the pollutants that may come from the environment within the scope of food and the effects of these pollutants on human health and their applications for prevention |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Dr.Öğr.Üyesi Serkan GÜNEY |
| Öğrenme Çıktıları |
| 1 | Learns the types and sources of environmental pollution. | | 2 | They gain knowledge of air, water and soil pollution and their consequences. | | 3 | They establish the connection between environmental pollution and food pollution. | | 4 | They establish the link between food industry waste and environmental pollution. | | 5 | They explain the relationship between environmental pollutants and health. | | 6 | They learn risk assessment and management related to pollutants. | | 7 | They learn the precautions to be taken for environmental pollutants. |
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| Öğrenim Türü |
| Formal Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| The causes of environmental pollution and types of environmental pollution, air, water, soil, radioactive and microbiological pollution will be covered in the course. The relationship between environmental pollution and food industry residues, the relationship between food contaminated environmental pollutants, toxic elements, persistent organic pollutants and contaminants and health, risk assessment and risk management in environmental pollutants will be specified. Contamination sources and precautions to be taken in these sources will be explained. Information on national / international legislation and risk assessment will be provided. |
| Haftalık Ayrıntılı Ders İçeriği |
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| 1 | What is environmental pollution? Sources and pollution types. | | | | 2 | Air pollution | | | | 3 | Water pollution | | | | 4 | Soil pollution | | | | 5 | Radioactivity pollution | | | | 6 | Biological pollution | | | | 7 | Relation of environmental pollution and food | | | | 8 | Midterm Exam | | | | 9 | Relation of food industry wastes and industry | | | | 10 | Environmental pollution in food | | | | 11 | Elements of potential risks | | | | 12 | Persistent Organic Pollutants | | | | 13 | Relation of environmental pollutants and health | | | | 14 | Risk asessment and management in environmental pollution | | | | 15 | | through examples/scenario discussions | | | 16 | Final exam | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Hayes, W.A., Kruger, C.L. (2014). Hayes'Principles and Methods of Toxicology. CRC Press.
Kaya, S. (2015). Veteriner Toksikoloji. Medisan Yayınları, Ankara
Wright, D.A., Welbourn, P. (2002). Environmental Toxicology. Cambridge University Press. |
| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| TOPLAM | 0 | |
| TOPLAM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | None |
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| İş Yükü Hesaplaması |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Discussion | 14 | 3 | 42 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Homework Problems | 1 | 8 | 8 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 14 | 2 | 28 |
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| Program ve Öğrenme Çıktıları İlişkisi |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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