History |
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Qualification Awarded |
Masters with thesis |
Level of Qualification |
Second Cycle |
Specific Admission Requirements |
Candidates must have a bachelor's degree, have received at least 55 points from ALES or an equivalent exam, and must have met the other conditions specified in the announcement. Being successful in the entrance exam. |
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal) |
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Qualification Requirements and Regulations |
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Profile of The Programme |
The Gastronomy and Culinary Arts master's program basically has an education plan that will support current and universal knowledge in the field of gastronomy and tourism. The main aim is to ensure the assimilation of all aspects of interdisciplinary knowledge in the field. |
Occupational Profiles of Graduates With Examples |
It is a program aimed at training mid-level management candidates and experts in the food and beverage industry.
And also; Candidates are trained for positions such as kitchen chef, chef candidates who can offer examples of national and international cuisines, section chefs in kitchens, research chefs, culinary scientists, food and beverage managers, food supply managers, food researchers, food writers, food stylists and menu developers. |
Access to Further Studies |
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Examination Regulations, Assessment and Grading |
Students must attend classes and take exams. The student's attendance is monitored by the course instructor. All exams are evaluated out of 100 full points, and a midterm exam (or mid-semester study assignment) and a final exam (final) are held for each course. In courses where midterm and final exams are given, the success grade is calculated by taking 40% of the midterm exam grade and 60% of the final exam. |
Graduation Requirements |
Having taken and successfully completed at least 7 courses and seminars, not less than 21 national credits; Students who are successful in the thesis defense exam are awarded a master's degree. |
Mode of Study (Full-Time, Part-Time, E-Learning ) |
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Address, Programme Director or Equivalent |
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Facilities |
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