| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | SEÇ2132018139 | ECONOMICAL ALGA | Elective | 2 | 3 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To increase students' knowledge, skills and equipment about which areas algae can be used for commercial purposes. It is aimed that the student can generate new ideas that will contribute to the cooperation between science and industry. |
| Name of Lecturer(s) |
| Prof. Dr. Beyhan TAŞ |
| Learning Outcomes |
| 1 | Will have general information about the general characteristics of algae and its role in the ecosystem. | | 2 | Know the products obtained from algae and their usage areas. | | 3 | Algae products will recognize the major types of algae obtained. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| - |
| Recommended Optional Programme Components |
| - |
| Course Contents |
| Economically important algae types, compounds isolated from these algae for commercial purposes and their molecular properties, algae usage areas in medicine, pharmacy, food, textile, fertilizer, construction and other industries. |
| Weekly Detailed Course Contents |
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| 1 | General features of algae. | | | | 2 | The role of algae in the ecosystem | | | | 3 | Products from algae (carrageenan) and molecular properties. | | | | 4 | Molecular properties of products (alginic acid and derivatives) obtained from algae | | | | 5 | Products from algae (agar-agar) and their molecular properties | | | | 6 | Products from algae (diatomite) and molecular properties. | | | | 7 | Other algae products | | | | 8 | Midterm | | | | 9 | Algae use in medicine. | | | | 10 | The use of algae as food. | | | | 11 | The use of algae in aquaculture. | | | | 12 | The use of algae in various industries - Cosmetics industry | | | | 13 | The use of algae in various industries - Fertilizer | | | | 14 | The use of algae in various industries - Biological treatment. | | | | 15 | The use of algae in various industries - Bioenergy. | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Güner, H. & Aysel, V., 1999. Tohumsuz Bitkiler Sistematiği, I: Algler. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi No: 108, İzmir.
Ketenoğlu, O., Obalı, O., Güney, K., & Geven, F. (2003). Ekonomik Bitkiler, Ankara. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | - |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 1 | 28 | 28 |
| Report Preparation | 1 | 10 | 10 |
| Criticising Paper | 1 | 10 | 10 |
| Self Study | 1 | 14 | 14 |
| Individual Study for Mid term Examination | 1 | 4 | 4 |
| Individual Study for Final Examination | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | 5 | | | | | | 5 | | | | | 5 | | | | 5 | | LO2 | | | | | | 5 | | | | | | 5 | | | | | 5 | | | | 5 | | LO3 | | | | | | 5 | | | | | | 5 | | | | | 5 | | | | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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