Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | SEÇ4452017371 | QUR'AN TRANSLATİON TECHNİQUES | Elective | 4 | 7 | 2 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
To provide students with a critical analysis of the Qur'an translation techniques and their current meanings and translations in reaching the whole humanity of the Qur'an's universal message. |
Name of Lecturer(s) |
Öğr. Gör. Dr. Mustafa Hatipoğlu |
Learning Outcomes |
1 | To be able to learn the translation of the Qur'an | 2 | To learn the problems encountered in translation | 3 | To learn the feature of the source language | 4 | Ability to see vague translations | 5 | Türkçe meallerdeki Tercüme Problemleri değerlendirebilme |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
In particular, the nature, translation methods and types of translation or translations, which are important reading forms of the modern period, will be analyzed. |
Weekly Detailed Course Contents |
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1 | The Meaning of Translation and Dictionary, The Types of Translation, Common and Different Aspects between Translation-Meal, Definition of Tafsir, Meal and Tevil Concepts, Common and Different Publications | | | 2 | THE OPPORTUNITY OF TRANSLATION IN THE CONTEXT OF THE QURAN'S LITERARY DEVICE
CHARACTER READING (CHARACTERISTICS) AND CHARACTERISTICS OF CHALLENGE
THE OPPORTUNITY OF TRANSLATION OF THE QURAN
THE PROVISION OF READING TRANSLATION IN THE PLACE OF THE QUR'AN, AND TRANSLATION AND PRAYER | | | 3 | TRANSLATION OF THE QURAN AND HISTORICAL DEVELOPMENT
TRANSLATION IN THE PERIOD OF OUR PROPHET
THE FIRST TRANSLATION OF THE QURAN
TRANSLATIONS OF THE QUR'AN'S OLD TURKISH
TRANSLATION OF TURKISH QURAN | | | 4 | TRANSLATION OF COMBATED VERSES AND TRANSLATION PROBLEMS IN TURKISH MEALS | | | 5 | CONCLUSIONS AND PREPARATIONS, TRANSLATION PROBLEMS OF PREPARATIONS AND CONNECTORS IN TURKISH MEALS | | | 6 | THE TRANSLATION OF THE QUR'AN SAYS (MEJAZ) AND THE TRANSLATION PROBLEMS REFLECTED IN TURKISH MEALS | | | 7 | TRANSLATION PROBLEMS RELATED TO IN-PARANTESIS EXPLANATIONS IN PREPARATION | | | 8 | THE CORRECT DETERMINATION OF THE LINGUISTIC MEANINGS OF WORDS AND THE PROBLEMS REFLECTED IN TURKISH MEALS | | | 9 | CORRECT DETERMINATION OF THE RELIGIONS OF THE WORDS AND THE REFLECTION OF THE WORDS TO MEALS | | | 10 | VERY SENSITIVITY AND ITS REFLECTION ON THE QUR'AN MEALS | | | 11 | EVALUATION OF MEALS IN TERMS OF TURKISH | | | 12 | THE USE OF TURKISH'S OPPORTUNITIES IN MEALS | | | 13 | COMPARATIVE MEAL ASSAYS:
1. FATİHA SURAH
2- SURAH OF BAKARA 285–286. VERSES
DAY OF DAY 21-24. VERSES
INSIRAH SURAH, TÎN SURAH, ASR SURAH | | | 14 | THE TRANSLATIONS AND REFLECTIONS OF THE SURAHS BETWEEN THE SURAH OF THE ELEPHANT AND THE NAS | | |
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Recommended or Required Reading |
Prof. Dr. Ali Akpınar, Kur'an Tercüme Teknikleri, Doç. Dr. Zülfikar Durmuş, Kur'an'ın Türkçe Tercümeleri |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 3 | 6 | 18 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 4 | 1 | 4 |
Field Work | 4 | 4 | 16 |
Self Study | 2 | 6 | 12 |
Individual Study for Mid term Examination | 2 | 5 | 10 |
Individual Study for Final Examination | 3 | 1 | 3 |
Reading | 3 | 1 | 3 |
| 3 | 1 | 3 |
| 3 | 1 | 3 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 1 | | | 1 | 2 | 3 | 5 | 3 | | 5 | 1 | 2 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | LO2 | | | | | | | | | | | | | | | | | | | | | LO3 | | 3 | | | | | | | | | | 4 | 2 | | | 2 | | | | 5 | LO4 | | | | | 4 | | | | 5 | | | | | | | | | | | | LO5 | | 5 | | | | 5 | | | | | 3 | | | | | 2 | | | | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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