| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | İSL2232016222 | ENTREPRENEURSHIP | Elective | 2 | 3 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To build a bridge between the topics covered in the theoretical context and everyday practices and to encourage entrepreneurial candidates who are future entrepreneurs. |
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Yasemin HANCIOĞLU |
| Learning Outcomes |
| 1 | Explanation of key concepts in entrepreneurship | | 2 | Making the perspective of entrepreneurship more realistic and comprehensive | | 3 | Having information about the support provided to the entrepreneurs | | 4 | Understanding the role of a good entrepreneur profile and entrepreneur for businesses | | 5 | Structuring a career plan as an entrepreneur based on examples of successful entrepreneurship |
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| Mode of Delivery |
| Evening Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Entrepreneurship Development in the World and Turkey
Entrepreneurship and Entrepreneurship Concepts, Qualifications to Be Found in Entrepreneurship, Entrepreneurship as an Alternative to Career
Types of Entrepreneurship and Basic Functions of Entrepreneurship
Reasons for Becoming an Entrepreneur, Objectives of the Initiative, Success and Failure Factors in Entrepreneurship
Entrepreneurship and Creativity
Entrepreneurship and Innovation
Diversity Management and Entrepreneurship
Corporate Entrepreneurship, Migrant Entrepreneurship, Women Entrepreneurship, Global Entrepreneurship
Eco Entrepreneurship, Internal Entrepreneurship, Social Entrepreneurship, Public Entrepreneurship, Internet Entrepreneurship
Supports given to entrepreneurs
Business Plan for Entrepreneurship
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| Weekly Detailed Course Contents |
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| 1 | Giving information about the general content of the course and getting acquainted | | | | 2 | Entrepreneurship Development in the World and Turkey | | | | 3 | Entrepreneurship and Entrepreneurship Concepts, Qualifications to Be Found in Entrepreneurship, Entrepreneurship as an Alternative to Career | | | | 4 | Types of Entrepreneurship and Basic Functions of Entrepreneurship | | | | 5 | Reasons for Becoming an Entrepreneur, Objectives of the Initiative, Success and Failure Factors in Entrepreneurship | | | | 6 | Entrepreneurship and Creativity | | | | 7 | Entrepreneurship and Innovation | | | | 8 | Midterm Examination | | | | 9 | Diversity Management and Entrepreneurship | | | | 10 | Corporate Entrepreneurship, Migrant Entrepreneurship, Women Entrepreneurship, Global Entrepreneurship | | | | 11 | Eco Entrepreneurship, Internal Entrepreneurship, Social Entrepreneurship, Public Entrepreneurship, Internet Entrepreneurship | | | | 12 | Supports given to entrepreneurs | | | | 13 | Business Plan for Entrepreneurship | | | | 14 | Business Plan for Entrepreneurship | | | | 15 | General repetition of topics | | | | 16 | Final Examination | | |
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| Recommended or Required Reading |
| Marangoz, M. (2016). Girişimcilik, Beta, İstanbul.
Karadal, H. (2016). Girişimcilik: Uygulamalı Girişimcilik Eğitimi& Güncel Konular& Girişimci Destekleri& İş Planı, Beta, İstanbul.
Ülgen Aydınlık, A. (2016). Girişimcilik, Beta, İstanbul.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Makeup Examination | 1 | 1 | 1 |
| Attending Lectures | 15 | 3 | 45 |
| Discussion | 10 | 3 | 30 |
| Question-Answer | 15 | 1 | 15 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 5 | 3 | 15 |
| Reading | 5 | 2 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | | 5 | | | 3 | 5 | 4 | | 4 | 3 | | | | 4 | | LO2 | | | | | | 5 | 5 | | | | | | | | | | LO3 | | | | | | | 5 | | 4 | | 4 | | | | | | LO4 | 4 | | 5 | | | 5 | 5 | 5 | | 3 | 4 | | | | | | LO5 | | | | | | | 5 | | | | 5 | | | | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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