Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ZGMS4102016959MILK BY-PRODUCTS TECHNOLOGYElective484
Level of Course Unit
First Cycle
Objectives of the Course
Dairy products and uses of technology to students, based on the assessment of theoretical and practical know-how to provide.
Name of Lecturer(s)
Learning Outcomes
1Learning the properties of whey.
2Understand whey lactose to produce.
3Teaching the isolation of serum proteins from whey.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The production of whey powder, lactose, water, production of cheese, whey protein recovery, microbial protein from the whey (single cell protein) production, cheese whey syrup, water production, From the whey beverage production, production of alcohol from the whey, whey production of lactic acid, acetic acid production from cheese juice, water, citric acid production of cheese, cheese water oil production, the production of ammonium lactate, biogas production.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Milk by-products and features
2The importance of nutrition in terms of milk by-products
3Evaporation of milk by-products
4Properties and uses of condensed milk by-products
5Drying of milk by-products
6Properties and uses of dried milk by-products
7Demineralization of whey
8Midterm Exam
9The use areas of demineralized whey
10The qualities of lactose
11The lactose production
12Uses of chemical derivatives of lactose
13Characteristics of serum proteins
14Methods of recovery of serum proteins
15Serum protein concentrate production methods
16Final
Recommended or Required Reading
Whey. Proceedings of the second International Whey Confernce. International Dairy Federation. 1997. Chicago Sienskiewicz, T., Rieldel, C. L. 1990. Whey and Whey Utilization “Whey and Lactose Processing” 1992. Ed. by Zadow, J. G.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14228
Practice14228
Self Study14228
Individual Study for Mid term Examination11010
Individual Study for Final Examination11212
TOTAL WORKLOAD (hours)110
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13		PO
14		PO
15
LO1     23 2      
LO2     34 3      
LO3     54 4      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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