| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGMS4132016959 | FOOD WASTES INDUSTRIAL | Elective | 4 | 7 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Aim of this course is to give information about impact of food industries waste on human health, environment and economy, utilization of byproducts and waste materials from food processing industries, treatment methods of wastes from several food processing operations. |
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Bekir Gökçen MAZI |
| Learning Outcomes |
| 1 | Understand the impact of food industries waste on human health, environment and economy | | 2 | Gain knowledge about utilization of byproducts and waste materials from food processing industries | | 3 | Learn waste treatment methods | | 4 | Learn time management and how to share work in teams |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Basic concepts of waste and byproduct, sources and properties of waste and byproducts in food industry, classification of waste and byproducts in food industry, structure properties and chemical compounds of waste and byproducts, characterization of wastewater in food industry, wastewater treatment methods. Recovery of waste and byproducts of sugar, fat and oil, fruit and vegetable, meat, cereal, dairy and fermented food industry. Enrichment of waste and byproducts by biotechnological methods. |
| Weekly Detailed Course Contents |
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| 1 | Basic concepts of waste and byproduct
| | | | 2 | Sources and properties of waste and byproducts in food industry
| | | | 3 | Classification of waste and byproducts in food industry
| | | | 4 | Structure properties and chemical compounds of waste and byproducts
| | | | 5 | Characterization of wastewater in food industry
| | | | 6 | Wastewater treatment methods | | | | 7 | Recovery of waste and byproducts of sugar industry | | | | 8 | Midterm Exam | | | | 9 | Recovery of waste and byproducts of fat/oil industry
| | | | 10 | Recovery of waste and byproducts of fruit-vegetable industry
| | | | 11 | Recovery of waste and byproducts of meat industry
| | | | 12 | Recovery of waste and byproducts of cereal industry | | | | 13 | Recovery of waste and byproducts of dairy industry | | | | 14 | Recovery of waste and byproducts of fermented food industry | | | | 15 | Enrichment of waste and byproducts by biotechnological methods
| | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| 1.Utilization of By-Products and Treatment of Waste in the Food Industry edited by Vasso Oreopoulou, C.H.I.P.S, 2007, 316 pages |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Discussion | 14 | 2 | 28 |
| Report Preparation | 2 | 8 | 16 |
| Report Presentation | 2 | 5 | 10 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 7 | 7 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 2 | 3 | 2 | 1 | 3 | 3 | 3 | | 3 | 2 | 3 | 3 | 3 | 2 | | LO2 | 2 | 3 | 4 | 3 | | 3 | 3 | 3 | | 3 | 2 | 2 | 3 | 3 | 2 | | LO3 | 2 | 2 | 3 | 3 | | 3 | 2 | 4 | | 3 | 2 | 2 | 3 | 2 | 2 | | LO4 | | | | | 2 | 2 | | | 3 | 5 | 3 | 5 | 5 | 5 | 2 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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