| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGMS4112016959 | TEA AND SUGAR PRODUCTS TECHNOLOGY | Elective | 4 | 7 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The student is to learn the composition, harvest, tea processing steps, withering, curling, oxidation, drying, classification, preservation, biochemical changes in production and the production technologies of various sugary products in various stages of sugar production technology. |
| Name of Lecturer(s) |
| Doç. Dr. Zekai TARAKÇI |
| Learning Outcomes |
| 1 | Learning the physical chemical and structure of tea | | 2 | Learning the tea processing stages | | 3 | Learning the processes of sugar and sugar products |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| Composition of green tea, harvest, tea processing steps, withering, curling, oxidation, drying, classification, preservation, biochemical changes in production, enzymatic changes. Methods, machinery and equipment used in various stages of sugar production technology, production technologies of various sugar products. Sugar quality criteria, raw materials used in the production of sugary products. Quality criteria of sugary products. |
| Weekly Detailed Course Contents |
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| 1 | The composition and collection of green tea | | | | 2 | The process of withering green tea | | | | 3 | Curling of tea leaves | | | | 4 | Oxidation of tea | | | | 5 | Biochemical events in oxidation of tea | | | | 6 | Drying the leaf of tea | | | | 7 | Classification and packaging of tea | | | | 8 | Ara sınav
| | | | 9 | Sugar production technology | | | | 10 | Diffusion and other processes in sugar technology | | | | 11 | Refining processes in sugar production | | | | 12 | Crystal sugar production | | | | 13 | Production of sweetener syrup from starch | | | | 14 | Sugary products and sugar additives | | | | 15 | Sugary products and technology | | | | 16 | Dönem sonu sınavı | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Discussion | 14 | 2 | 28 |
| Field Trip | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 5 | 5 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | 3 | | | | | 3 | | | | | | | | 4 | | LO2 | | 4 | | | | | 4 | | | | | | | | 4 | | LO3 | | 5 | | | | | 4 | | | | | | | | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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