Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ZGMS2152016959CATERING SYSTEMSElective234
Level of Course Unit
First Cycle
Objectives of the Course
To teach bulk food industry, kitchen organization, design, and equipments, menu planning, hygiene and sanitation of public food systems, public presentation of dishes
Name of Lecturer(s)
Doç. Dr. Zekai TARAKÇI
Learning Outcomes
1Learn menu planning
2have information about hygiene and sanitation.
3Gain information about HACCP, kitchen equipment
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Educational studies for the consumption of ready meals with balanced diet and in healthy conditions
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Ready for presentation and classification of food industry
2Ready for presentation and classification of food industry
3About balanced diet
4Balanced nutrition and planning
5Production of ready-meals menu planning
6Kitchen design and equipment
7Kitchen Organization
8Midterm Exam
9Storage, transport and service techniques
10Bulk food hygiene and sanitation systems
11Quality assurance practices
12Quality assurance practices
13Mass Food industry karşılaşılacakları meal planning
14Food reaches consumers at every stage of the control
15Modern methods of hygiene and health conditions
16Final Exam
Recommended or Required Reading
Yiğit, V, 1997, Toplu Beslenme Teknolojisi 1, Etkin Yayıncılık – İstanbul. Kutluay – Merdol, T. Birer, S. 1997. Kurum Beslenmesi, Milli Eğitim Bakanlığı Yayını (Beşinci Baskı) – İstanbul
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14456
Self Study14114
Individual Study for Homework Problems616
Individual Study for Mid term Examination7214
Individual Study for Final Examination8216
TOTAL WORKLOAD (hours)110
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13		PO
14		PO
15
LO1  23           
LO2  34           
LO3  43           
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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