| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZFS3032016955 | MUSHROOM CULTIVATION | Elective | 3 | 5 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of the course is
• to contribute mushroom cultivation which is very new in our country to modern countries level
• to give information about preparing compost
• to practise cultivation that should be applied in all stages of cultivation
• to prepare students to handle problems that should be faced and air conditioning subjects for in a mushroom business
|
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Atnan UĞUR |
| Learning Outcomes |
| 1 | To know about the mushroom production sites. | | 2 | To learn preparing compost and compost production systems prehend economic importance and spreading area of mushroom. | | 3 | To understand the stages of mushroom cultivation and to apply neccesary maintain operations. | | 4 | To apply cultivation practices before and after harvesting |
|
| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| • Mushroom history
• Economical, health and nutritional value of mushroom
• Mushroom morphology, biology, diversity, ecology, mushroom growing areas and growing systems
• Growing techniques
• Compost preparation
• Mushroom growing phases
• Heat control
• Ventilation
• Consumption ways and harvest
|
| Weekly Detailed Course Contents |
|
| 1 | The history of mushroom cultivation
| | | | 2 | Biological structure of mushroom, situation in living Kingdom, morphologic proporties, nutritive value and the importance of nutrition
| | | | 3 | Mushroom production in the world and economic features of it
| | | | 4 | Ecological aspects of mushroom and climate control in production rooms
| | | | 5 | Sites of mushroom cultivation -classic system
| | | | 6 | Sites of mushroom cultivation –modern mushroom cultivation sites
| | | | 7 | Structural properties of mushroom production sites
| | | | 8 | Mid-term exam
| | | | 9 | Systems of mushroom cultivation
| | | | 10 | Mushroom growing techniques- mycelial seed production and inoculation
| | | | 11 | Mushroom growing techniques – first period of development
| | | | 12 | Mushroom growing techniques – second period of development
| | | | 13 | Harvest and post-harvest operations
| | | | 14 | Maintaining post-harvest and forms of evaluation at mushroom
| | | | 15 | Pests and disease management
| | | | 16 | Final exam
| | |
|
| Recommended or Required Reading |
| 1. Boztok, K., 1990. Mantar Üretim Tekniği. EÜ Ziraat Fakültesi Yayınları No:489, EÜ Basımevi, Bornova/İZMİR.
2. Erkel, İ., 2000. Kültür Mantarı Yetiştiriciliği. TAV Yayınları, 160 s. YALOVA.
3. Bora, T., Toros, S., ve Özaktan, H., 2004. Kültür Mantarı Hastalıkları Zararlıları ve Savaşımı. Prizma Matbaacılık Ltd. Şti. İZMİR.
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 1 | 8 | 8 |
| Individual Study for Final Examination | 1 | 12 | 12 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 2 | 2 | 3 | 3 | 3 | 2 | 4 | 5 | 4 | 5 | 3 | 2 | 2 | 3 | 2 | 2 | 2 | | LO2 | 2 | 2 | 2 | 2 | 3 | 3 | 2 | 4 | 5 | 4 | 5 | 3 | 3 | 2 | 3 | 2 | 4 | 5 | | LO3 | 2 | 2 | 2 | 2 | 3 | 3 | 2 | 4 | 5 | 4 | 5 | 3 | 4 | 2 | 3 | 2 | 4 | 5 | | LO4 | 2 | 2 | 2 | 2 | 3 | 3 | 2 | 4 | 5 | 3 | 5 | 3 | 4 | 2 | 5 | 2 | 5 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
|