| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZFS2192016954 | GROWİNG VEGETABLES | Elective | 2 | 3 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| • to have knowledge about vegetable crops, its economy and vegetable production areas of the world and our country
• to have knowledge about the ecological factors affecting vegetable production
• to gain a knowledge about harvesting and marketing of vegetable crops
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| Name of Lecturer(s) |
| Yrd.Doç.Dr. Ercan EKBİÇ |
| Learning Outcomes |
| 1 | Being able to understand vegetable cultivations | | 2 | Having understood the systems used in vegetable production | | 3 | Having understood the importance of ecological factors in vegetable production | | 4 | Able to know harvest and post-harvest operations in vegetable production |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| • Botanical classifications of vegetables
• Role of vegetables in human diet
• Economy of vegetable production in our country and in the world
• Ecological factors in the vegetable cultivation
• Vegetable production locations and cultural practices |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to vegetables and vegetable growing | | | | 2 | History of the vegetables | | | | 3 | The importance of the vegetables in nutrition and health | | | | 4 | Taxonomical classification of vegetables | | | | 5 | The importance and current status of vegetable production in Turkey and in the world | | | | 6 | Ecological factors affecting vegetable production | | | | 7 | Establishment and planning of vegetable growing field | | | | 8 | Midterm | | | | 9 | Soil preferences in vegetables | | | | 10 | Sowing and planting in vegetables | | | | 11 | Vegetable gardens and maintenance works | | | | 12 | Irrigation in vegetable production | | | | 13 | Fertilization in vegetable production | | | | 14 | Weeding, disease and pest management in vegetable growing | | | | 15 | Harvest and post-harvest operations, marketing in vegetable production | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| 1. Şeniz, V., Özgür, M., Sivritepe, Ö., Özer, M. H., 1995. Sebzecilik. Anadolu Üniversitesi Açık Öğretim Fakültesi, T.C. Anadolu Üniversitesi Yayınları No: 864, Açık Öğretim FakültesiYayınları No: 458, Anadolu Üniversitesi Web-Ofset Tesisleri, ESKİŞEHİR
2. Günay, A., 1982. Genel Sebze Yetiştiriciliği Cilt I. Ankara Üniversitesi Ziraat Fakültesi, Çağ Matbaası, ANKARA.
3. Şeniz, V., 1992. Genel Sebzecilik. Uludağ Üniversitesi Ziraat Fakültesi, Ders Notları: 53, BURSA.
4. Vural, H., Eşiyok, D., ve Duman, İ., 2000. Kültür Sebzeleri-Sebze Yetiştirme. EÜ Basımevi. Bornova, İZMİR.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 2 | 6 | 12 |
| Individual Study for Final Examination | 2 | 10 | 20 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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