| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | SEC2692015849 | ENTREPRENEURSHİP | Elective | 2 | 3 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Explaining the basic concepts of entrepreneurship and acquiring the basic skills to be found in an entrepreneur. It is also to provide new ideas, prepare a business plan, set up a business, and enlarge the business for future executive and entrepreneur candidates. |
| Name of Lecturer(s) |
| Öğr. Gör. Mustafa Sarı |
| Learning Outcomes |
| 1 | Concepts of entrepreneurship and related topics and applications for entrepreneurship and entrepreneurship | | 2 | Contribution of SMEs to the economic and social system | | 3 | Preparing a business plan | | 4 | Factors that entrepreneurs fail and factors that should be found in a good entrepreneur | | 5 | How will the newly established businesses become institutionalized? |
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| Mode of Delivery |
| Evening Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Information on business plan concept, business plan preparation and presentation, which has a great role in giving information about venture, entrepreneur and entrepreneurship concepts as well as basic concepts about business, market structures and environmental factors and establishing a good business will be presented in the course. |
| Weekly Detailed Course Contents |
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| 1 | Introduction to entrepreneurship | | | | 2 | Development of entrepreneurship theory and types of entrepreneurship | | | | 3 | Characteristics of Entrepreneur | | | | 4 | Individual career planning, career and venture relationship | | | | 5 | The process of starting a business with an entry-in and legal aspects | | | | 6 | Identifying gaps in the market, Evaluating investment alternatives, choosing the most appropriate one | | | | 7 | Conduct feasibility studies | | | | 8 | Midterm | | | | 9 | Recognizing the business environment, Demand analysis and forecasting determine the location of the establishment | | | | 10 | Determining the place of establishment of the enterprise Determining the legal structure of the business, To determine the legal structure of the business | | | | 11 | Determining the capacity of the workplace, determining the total investment cost and financing, | | | | 12 | To make the estimated income-expenditure account | | | | 13 | Making workplace and production plan | | | | 14 | To carry out the installation process of the investment | | | | 15 | To create a suitable job and open a job | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Girişimcilik ve Küçük İşletme Yöneticiliği, Serpil Döm, Detay Yayıncılık
Girişimcilik ve Küçük İşletme Yönetimi, Orhan Küçük, Seçkin Yayıncılık |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 4 | 56 |
| Practice | 10 | 2 | 20 |
| Discussion | 5 | 2 | 10 |
| Question-Answer | 5 | 2 | 10 |
| Demonstration | 5 | 2 | 10 |
| Brain Storming | 4 | 2 | 8 |
| Report Presentation | 1 | 4 | 4 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 4 | 3 | 4 | 4 | 5 | 5 | 4 | 3 | | LO2 | 5 | 4 | 3 | 4 | 4 | 5 | 5 | 4 | 3 | | LO3 | 5 | 4 | 3 | 4 | 4 | 5 | 5 | 4 | 3 | | LO4 | 5 | 4 | 3 | 4 | 4 | 5 | 5 | 4 | 3 | | LO5 | 5 | 4 | 3 | 4 | 4 | 5 | 5 | 4 | 3 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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