| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | SEC1562014846 | BUSINESS ADMINISTRATION-II | Elective | 1 | 2 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To provide students with knowledge of fundamental business management, departments in firms and functions of management. |
| Name of Lecturer(s) |
| Öğr. Gör. Mustafa SARI |
| Learning Outcomes |
| 1 | To be able to define the concept of management and other concepts related to it and explain the connection between them | | 2 | Understand the concepts of planning and decision making and their applications | | 3 | To get prepared for business life by focusing on case studies about basic business knowledge and management | | 4 | To enable students to set up a firm with real cases in business and entrepreneurship. |
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| Mode of Delivery |
| Evening Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Scope of Business Economics / Basic Concepts in Business Economics / Definition, Features, and Objectives of a Business Entity / Foundation of an Enterprise / Classification of Enterprises / Business Alliances / Business Functions: Management, production, marketing, financing, human resources / Techniques of Project Planning: CPM and PERT |
| Weekly Detailed Course Contents |
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| 1 | Goals and functions of a business, its role and importance in economic structure. | | | | 2 | Definition of business and basic concepts relating business management. | | | | 3 | Types of business | | | | 4 | Classification of businesses with respect to agreements signed between them | | | | 5 | Legal classification of businesses | | | | 6 | Foundation of businesses and feasibility studies | | | | 7 | Measures of business scales, concept of capacity and capacity measures. | | | | 8 | Midterm Exam | | | | 9 | Definition of management and its functions | | | | 10 | Production function and production management. | | | | 11 | Production function and production management. | | | | 12 | Marketing | | | | 13 | Finance | | | | 14 | Human Resources and Public Relations | | | | 15 | Research and Development. | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| Course Notes |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 16 | 3 | 48 |
| Individual Study for Mid term Examination | 10 | 2 | 20 |
| Individual Study for Final Examination | 10 | 2 | 20 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 2 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 1 | 1 | 2 | 2 | 1 | | LO2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 1 | | LO3 | 1 | 1 | 2 | 1 | 2 | 1 | 3 | 1 | 1 | 2 | 1 | 5 | 1 | 1 | 2 | | LO4 | 1 | 1 | 4 | 2 | 5 | 1 | 1 | 3 | 3 | 2 | 1 | 2 | 1 | 1 | 2 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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