| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | SEC186201292190 | QUALITY MANAGEMENT SYSTEM | Seçmeli | 1 | 2 | 2 |
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| Dersin Seviyesi |
| Ön Lisans |
| Dersin Amacı |
| The aim of the course is
• to teach necessary and importance of the standardization, quality and quality concepts
• to equip students with the knowledge and skills of basic information about standardization
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| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Yrd. Doç. Dr. Erdem TÜRKELİ |
| Öğrenme Çıktıları |
| 1 | To have the knowledge and skills of development process of standardization | | 2 | Effectively be able to definition of standardization | | 3 | Able to explain the issue of standardization | | 4 | Demonstrate the ability to the standard and standardization activities in Turkey | | 5 | To have knowledge about and awareness of Turkish Standards Institute |
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| Öğrenim Türü |
| Evening Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| * The development process of standardization.
* Definition of standardization
Subject of standardization, objectives and principles
* Standardization to the manufacturer, the benefits to consumers and the economy
* Standard and standardization activities in Turkey.
* Turkish Standards Institute and the tasks
* Certification work in Turkey.
* Regional and international standardization organizations
* National and international metrology, calibration work and organizations
* The concept of quality and quality
* Quality assurance |
| Haftalık Ayrıntılı Ders İçeriği |
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| 1 | Development process of standardization, the definition
| | | | 2 | Subject of standardization, aims and principles | | | | 3 | Standardization to the manufacturer, the benefits to consumers and the economy | | | | 4 | Types of standard and standardization in the standardization work in Turkey | | | | 5 | Turkey, the Turkish Standards Institute and the duties of certification types | | | | 6 | Regional and international standardization organizations, national and international metrology, calibration studies. | | | | 7 | Definition of quality, quality of relationships between concepts related to quality concepts | | | | 8 | Midterm Exam | | | | 9 | Quality approaches to the relationship between quality and productivity, quality costs and risks
| | | | 10 | The benefits of total quality management, quality assurance | | | | 11 | Total quality management | | | | 12 | Quality management system | | | | 13 | Other standards in the ISO 9000 standards | | | | 14 | Professional Standards | | | | 15 | Professional Standards | | | | 16 | Final Exam | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
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| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| TOPLAM | 0 | |
| TOPLAM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | None |
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| İş Yükü Hesaplaması |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Observation | 5 | 7 | 35 |
| Field Trip | 2 | 5 | 10 |
| Individual Study for Mid term Examination | 1 | 6 | 6 |
| Individual Study for Final Examination | 1 | 7 | 7 |
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| Program ve Öğrenme Çıktıları İlişkisi |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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