| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | SULVS11220212740 | HYGİENE AND SANİTATİON | Elective | 1 | 2 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The role of environmental and public health for veterinary health technicians, from farm to table food safety, zoonotic diseases, the control-protection and legal regulations, food-borne illnesses, the natural balance and gain effects on living things. |
| Name of Lecturer(s) |
| Öğr. Gör. Kalbiye KONANÇ |
| Learning Outcomes |
| 1 | Learns food safety from farm to table concept. | | 2 | Knows that the food-borne risks and preventive measures. | | 3 | Protection against zoonotic disease-control methods, and know and apply the legal regulations. | | 4 | Knows control of food production and sales outlets. | | 5 | Understands the effects of pollution to the environment and living things. | | 6 | Understands the causes and consequences of nutrient pollution. | | 7 | Measures can be taken against pollution of the environment and food and veterinary health technicians understand their responsibilities in using drugs. | | 8 | Information about the life and health protection of the environment and measures to win. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Overview of public health, communicable disease control, vaccination and immunity by the principles of general recommendations, water and food-borne diseases, gastrointestinal tract disease-causing agents, food poisoning, diseases transmitted from animals to humans, and prevention methods. |
| Weekly Detailed Course Contents |
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| 1 | Overview of public health
| | | | 2 | Global health issues
| | | | 3 | Global health issues
| | | | 4 | Health effects of culture
| | | | 5 | Health effects of culture
| | | | 6 | Population and health problems
| | | | 7 | Ethics in public health
| | | | 8 | Mid-Term Exam
| | | | 9 | Control of communicable diseases
| | | | 10 | Principles of Vaccination
| | | | 11 | General recommendations on immunity
| | | | 12 | Water and food-borne diseases
| | | | 13 | Disease-causing agents in the gastrointestinal tract
| | | | 14 | Food Poisoning
| | | | 15 | Diseases transmitted from animals to humans, and prevention methods
| | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| Baltaş, Z. Ve ark. 2008; Halk Sağlığı Ders Kitabı, İstanbul Üniversitesi, Cerrahpaşa Tıp Fakültesi, İstanbul. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 60 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 40 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 3 | 42 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | | | | | | | | | | | | | | 5 | | LO2 | | | | | | | | | | | | | | | | | | | | | 5 | | LO3 | | | | | | | | | | | | | | | | | | | | | 5 | | LO4 | | | | | | | | | | | | | | | | | | | | | 5 | | LO5 | | | | | | | | | | | | | | | | | | | | | 5 | | LO6 | | | | | | | | | | | | | | | | | | | | | 5 | | LO7 | | | | | | | | | | | | | | | | | | | | | 5 | | LO8 | | | | | | | | | | | | | | | | | | | | | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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