| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | FBT734 | SEAFOOD WASTE PROCESSING TECHNOLOGY | Compulsory | 1 | 2 | 6 |
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| Level of Course Unit |
| Third Cycle |
| Objectives of the Course |
| Learns processing technology seafood by-products that have biotechnological, nutritional, and pharmaceutical applications |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Explains processing technolgy seafood by-products | | 2 | Describes recovery of seafood by-products | | 3 | Explains using seafood by-products in food, agriculture and medicine fields | | 4 | |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| This course involves seafood by-products characterisation,recovery and processing; bioactive materials such as proteins, enzymes, fatty acids and biopolymers from seaood by-products; commercial applications seafood processing by-products; use of seafood processing by-products in the animal feed industry anda agriculture; applications of seafood by-products in the food industry and human nutrition. |
| Weekly Detailed Course Contents |
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| 1 | Introduction to Seafood Processing By-products | | | | 2 | Recovery of by-products from seafood processing plant; | | | | 3 | Enzymatic methods for marine by-products recovery | | | | 4 | Physical and chemical properties of lipids from seafood by-products | | | | 5 | Chemical processing methods for protein recovery from seafood by-products | | | | 6 | Food uses of marine by-products | | | | 7 | Aquatic food protein hydrolysates | | | | 8 | Mid-term exam | | | | 9 | Functional properties of protein powders from seafood by-products | | | | 10 | Marine oils from seafood waste | | | | 11 | Collagen and gelatine from marine by-products | | | | 12 | Enzymes from seafood by-products | | | | 13 | By-products from seafood processing for agriculture and animal feeds | | | | 14 | Antioxidants from seafood by-products | | | | 15 | Using marine by-products in pharmaceutical, medical and cosmetic products; | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| Maximising the Value of Marine By-Products, Eds. Fereidoon Shahidi, Canada 2006
Seafood Processing By-Products:Trends and Applications, Eds. Kim, Se-Kwon
Scientific paper
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 12 | 7 | 84 |
| Laboratory | 12 | 7 | 84 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 4 | 5 | 5 | 5 | 4 | | LO2 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | 5 | 4 | 5 | | LO3 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 4 | 4 | 5 | 4 | 5 | | LO4 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 4 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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