| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | FBT705 | CRUSTACEANS, MOLLUSCS AND THEIR FISHING METHODS | Compulsory | 1 | 1 | 6 |
|
| Level of Course Unit |
| Third Cycle |
| Objectives of the Course |
| Teaching biology and capture methods of commercially important crustaceans and molluscs in Turkish seas. |
| Name of Lecturer(s) |
| Assoc. Prof. Mehmet AYDIN |
| Learning Outcomes |
| 1 | Identify crustacean and molluscs species and know their biology | | 2 | Know and practice capture methods of crustaceans and molluscs |
|
| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Species, habitats, ecology and biology, technical properties of capture gears and capture methods of crustaceans and molluscs in Turkish seas. |
| Weekly Detailed Course Contents |
|
| 1 | General characteristics of crustaceans and molluscs
| | | | 2 | Species identification methods of crustaceans and molluscs
| | | | 3 | Biology of crustaceans
| | | | 4 | Biology of molluscs
| | | | 5 | Commercial crustaceans and molluscs
| | | | 6 | Habitats of crustaceans and molluscs
| | | | 7 | Reproduction habits of crustaceans and molluscs
| | | | 8 | Midterm exam
| | | | 9 | Seasonal movements and behaviours of crustaceans and molluscs
| | | | 10 | Technical features of capture gears used in molluscs’ capture
| | | | 11 | Technical features of capture gears used in crustaceans’ capture
| | | | 12 | Capture methods of molluscs
| | | | 13 | Capture methods of molluscs
| | | | 14 | Capture methods of crustaceans
| | | | 15 | Capture methods of crustaceans
| | | | 16 | Final exam | | |
|
| Recommended or Required Reading |
| 1 Fischer, W., M. Schneider ve M.-L. Bauchot. (1987). Méditerranée et Mer Noire (Zone de Pêche 37). Fiches FAO d'identification des espèces pour les besoins de la pêche. Rev.1. (2 volumes).
Recommended Reading
2 Kumlu, M.2001, Karides, Istakoz ve Midye Yetiştiriciliği. Çukurova Üniversitesi,Su Ürünleri Fakültesi Ders Kitabı No:6- Adana, 305s.
3 Aydın M., 2011. Ders notları.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 3 | 3 |
| Final Examination | 1 | 3 | 3 |
| Attending Lectures | 14 | 3 | 42 |
| Field Work | 10 | 4 | 40 |
| Report Preparation | 5 | 4 | 20 |
| Report Presentation | 5 | 4 | 20 |
| Seminar | 2 | 6 | 12 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 6 | 1 | 6 |
| Individual Study for Final Examination | 6 | 1 | 6 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 4 | 3 | 4 | 5 | 4 | 3 | 4 | 5 | 4 | 4 | 3 | | LO2 | 4 | 5 | 4 | 3 | 4 | 3 | 4 | 4 | 5 | 3 | 4 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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