Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BAH714BREEDING OF NUTSCompulsory116
Level of Course Unit
Third Cycle
Objectives of the Course
The aim of the course is • to teach nut species breeding purposes and methods.
Name of Lecturer(s)
Learning Outcomes
1To have the knowledge and skills of nut breeding objectives
2To have the knowledge and skills of the nut species breeding and evaluation methods
3To have the knowledge and skills of the latest developments in breeding nut species
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
• Hazelnut breeding objectives and methods • Walnut breeding objectives and methods • Pecan nut breeding objectives and methods • Pistachio breeding objectives and methods • Almond breeding objectives and methods • Chestnut breeding objectives and methods • Current studies in breeding nut species
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Hazelnut breeding objectives and methods
2Hazelnut breeding objectives and methods
3Walnut breeding objectives and methods
4Walnut breeding objectives and methods
5Pecan nut breeding objectives and methods
6Pecan nut breeding objectives and methods
7Pecan nut breeding objectives and methods
8Midterm Exam
9Pistachio breeding objectives and methods
10Pistachio breeding objectives and methods
11Almond breeding objectives and methods
12Almond breeding objectives and methods
13Chestnut breeding objectives and methods
14Chestnut breeding objectives and methods
15Current studies in breeding nut species.
16Final Exam
Recommended or Required Reading
Handouts Janick, J.; N. Moore, J. (Editors), 1996. Fruit Breeding (Volume I. Tree and Tropical Fruits). John Wiley and Sons, Inc., 616 p. Özbek, S., 1978. Özel Meyvecilik (Kışın Yaprağını Döken Meyve Türleri). ÇÜZF Yayınları: 128, 486. Westwood, M.N., 1978. Temperate-Zone Pomology. W.H. Freeman and Company, San Francisco. 428 p. Poincelot, R.P., 1908. Horticulture: Principles and Practical Applications. Prentice-Hall, Inc., Englewood Cliffs, New Jersey 07632, 652 p.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Quiz111
Question-Answer14342
Field Work14228
Individual Study for Mid term Examination912108
Individual Study for Final Examination913117
TOTAL WORKLOAD (hours)300
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1554434
LO2443343
LO3545335
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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