| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZT619 | POULTRY PRODUCTION TECHNICS | Compulsory | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The aim of the course, the different production techniques applied to poultry to obtain basic information on their lives and be able to use this information to provide professional |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Öğrencilerin tavukçulukta uygulanmakta olan farklı üretim teknikleri konusundaki teorik ve pratik bilgi ve becerilerini arttırmak | | 2 | Öğrencilere tavukçulukta uygulanmakta olan farklı üretim tekniklerinin uygulanması konularında özgüven kazandırabilmek | | 3 | Öğrencilerin özellikle tavukçuluk işletmelerinde iş bulma imkânlarını arttırmak, | | 4 | Increase the students' theoretical and practical knowledge and skills for different manufacturing techniques has been practiced in poultry | | 5 | Students will gain confidence in poultry that has been practiced on the implementation of the different production techniques | | 6 | Increase employment opportunities for students, especially poultry enterprises |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Exhibited basic information on the different types of production that has been practiced in poultry |
| Weekly Detailed Course Contents |
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| 1 | Breeding (Improvement) Farmings
| | | | 2 | Hatchery Farmings | | | | 3 | Pullet Growing Farmings | | | | 4 | Egg Production Farmings | | | | 5 | Broiler Production Farmings | | | | 6 | Environmental Requirements of Poultry | | | | 7 | Herd Policy and Program | | | | 8 | mid-term exam | | | | 9 | Brooding Houses, Equipments and Management | | | | 10 | Laying Houses, Euipments and Management | | | | 11 | Breeding Houses, Equipments and Management | | | | 12 | Feeding Management | | | | 13 | Hatchery Management | | | | 14 | Lighting Management | | | | 15 | Lighting Management | | | | 16 | Final Exam
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| Recommended or Required Reading |
| Türkoğlu, M ve Sarıca, M.2009. Tavukçuluk Bilimi (Yetiştirme, Besleme, hastalıklar).Bey ofset Matbaacılık, Ankara.
Şenköylü, N. 2001. Modern Tavuk Üretimi.
Erensayın, C.200. Tavukçuluk (Cilt:1,2,3). Nobel Yayın Dağıtım Limited Şirketi, Ankara.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 10 | 10 |
| Final Examination | 1 | 10 | 10 |
| Quiz | 1 | 5 | 5 |
| Attending Lectures | 16 | 3 | 48 |
| Individual Study for Mid term Examination | 9 | 6 | 54 |
| Individual Study for Final Examination | 10 | 5 | 50 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 3 | 4 | 4 | 5 | 2 | 3 | | LO2 | 3 | 4 | 5 | 5 | 2 | 3 | 4 | | LO3 | 3 | 4 | 5 | 4 | 3 | 4 | 5 | | LO4 | | | | | | | | | LO5 | | | | | | | | | LO6 | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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