| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZT616 | EGG SCIENCE AND TECHNOLOGY | Compulsory | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The formation of eggs, nutritional value, quality criteria and to teach the egg processing technology |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Yumurta konusunda gerekli bilgilere sahip olmak ve beslemedeki öneminin anlaşılması | | 2 | Yumurtanın kalitesi, muhafazası ve pazarlanması konusunda yeterli bilgiye sahip olunması | | 3 | Understanding the importance of nutrition in the egg, and have the necessary information to be Egg quality, storage and marketing to have enough knowledge about |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Formation of egg composition, determining the quality of the feed location of the housing will consist of technology for processing and eggs. |
| Weekly Detailed Course Contents |
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| 1 | Ovogenesis
| | | | 2 | Composition of an egg
| | | | 3 | Place the egg in Nutrition | | | | 4 | Eggs and Cholesterol
| | | | 5 | Egg Quality | | | | 6 | Egg external quality characteristics and to determine | | | | 7 | interior egg quality characteristics and to determine | | | | 8 | Midterm Exam | | | | 9 | Eggs are offered to the market | | | | 10 | The quality classification | | | | 11 | Problems in the determination of egg quality | | | | 12 | Egg products | | | | 13 | Disorders of the internal quality of eggs
| | | | 14 | Egg standards in our country and in some countries
| | | | 15 | Storage of eggs | | | | 16 | Fiinal exams | | |
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| Recommended or Required Reading |
| Türkoğlu, M., Sarıca M.2009.Tavukçuluk Bilimi, Yetiştirme, Hastalıklar Bey Ofset Matbaacılık, 3. Baskı, 600 s.
Şenköylü, N., 2001. Modern Tavuk Üretimi (Gözden Geçirilmiş ve Genişletilmiş) 3. Baskı. Anadolu Matbaası, Bağcılar İstanbul, 538 S.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 10 | 10 |
| Final Examination | 1 | 10 | 10 |
| Quiz | 1 | 10 | 10 |
| Laboratory | 10 | 5 | 50 |
| Field Work | 2 | 4 | 8 |
| Self Study | 16 | 2 | 32 |
| Individual Study for Mid term Examination | 2 | 4 | 8 |
| Individual Study for Final Examination | 10 | 5 | 50 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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