|
Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | TOB615 | REMOTE SENSING IN AGRICULTURE | Compulsory | 1 | 2 | 6 |
| Level of Course Unit | Second Cycle | Objectives of the Course | resentation of remote sensing techniques, image processing and classification, using of Remote Sensing in natural resources. | Name of Lecturer(s) | Assist. Prof. Ferhat TÜRKMEN | Learning Outcomes | 1 | Students are learned Basic concepts of Remote Sensing | 2 | Satellites, sensors, data processing knows | 3 | Knows to use remote sensing for natural resources | 4 | | 5 | |
| Mode of Delivery | Formal Education | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | A brief description of the basic concepts and principles of remote sensing, The history of remote sensing, Information systems in Remote sensing, Projections systems, different satellite data sources and their characteristics, Digital geographic data integration with the of satellite data and uses, global positioning systems uses in remote sensing, Cameras and aerial photographs, geometric distortions
Image processing, Image enhancement, Using Erdas Imagine, images load, sources of errors in images, make corrections and analysis, Using Erdas Imagine, images load, sources of errors in images, make corrections and analysis, Classification and interpretation of image data | Weekly Detailed Course Contents | |
1 | A brief description of the basic concepts and principles of remote sensing, | Display data in Imagine Viewer | | 2 | The history of remote sensing | Import data | | 3 | Information systems in Remote sensing , | Images compare | | 4 | Projections systems | From image to image rectification | | 5 | different satellite data sources and their characteristics, | Change the band combination | | 6 | Digital geographic data integration with the of satellite data and uses | Shape files to produce and update | | 7 | global positioning systems uses in remote sensing, | Produce images of the slope | | 8 | Mid-term exam | Mid-term exam | | 9 | Cameras and aerial photographs, | Produce images of Aspect | | 10 | geometric distortions | Produce shaded relief images | | 11 | Image processing, | Visibility analysis | | 12 | Image enhancement, | Digital elevation model produce from the Line coverage data type | | 13 | Using Erdas Imagine, images load, sources of errors in images, make corrections and analysis, | Raster images produce from the contour lines | | 14 | Using Erdas Imagine, images load, sources of errors in images, make corrections and analysis, | Supervised classification | | 15 | Classification and interpretation of image data | Unsupervised classification | | 16 | Final Exam | Final Exam | |
| Recommended or Required Reading | Levin, N. 1999. Fundamentals of Remote Sensing. Hydrographic Data Management course, IMO - International Maritime Academy, Trieste, Italy
Natural Resources Canada. Fundamentals of Remote Sensing.
Erdas imagine basic. İşlem Companies Group Publications. 2002 | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 2 | 2 | Final Examination | 1 | 2 | 2 | Attending Lectures | 14 | 4 | 56 | Report Preparation | 5 | 8 | 40 | Individual Study for Homework Problems | 7 | 5 | 35 | Individual Study for Mid term Examination | 1 | 20 | 20 | Individual Study for Final Examination | 1 | 25 | 25 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 2 | | 3 | 2 | | | | | | | LO2 | 2 | 2 | | | | | 3 | | | | LO3 | | | 4 | 4 | 4 | 3 | | | | | LO4 | | | | | | | | | | | LO5 | | | | | | | | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
|
|
|