Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TAB633THE VARIETY CONCEPT AND IDENTIFICATION OF CEREALS Compulsory116
Level of Course Unit
Second Cycle
Objectives of the Course
• to teach variety concept and identification of cereals. • Effectively be able to recognizee type varieties of cereals. • to equip students with the knowledge and skills of identification of cereals
Name of Lecturer(s)
Prof. Dr. Nuri YILMAZ
Learning Outcomes
1Bu dersin sonunda öğrenci; tahıllarda çeşit kavramı ve ayrımının genel ilkelerini öğrenecek,
2Tahıl varyete ve türlerine göre tahılların teşhisinin önemini kavrayacak
3Buğday tür ve varyeteri arasındaki morfolojik farklılıkları idrak edecek,
4Arpa tür ve varyeteri arasındaki morfolojik farklılıkları idrak edecek
5Yulaf tür ve varyeteri arasındaki morfolojik farklılıkları idrak edecek
6To hve knowledge and skills the main principles and different types determination of cereal varieties
7Effectively be able to determination of different morphological characteristics of wheat
8Able to explain determination of different morphological characteristics of barley
9Demonstrate the ability to different morphological characteristics of oat
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
• Introduction • Methods of types variety concept and identification of cereals
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The importance of the identification of cereal varieties.
2Distinction between types and varieties of cereals
3Distinction between types and varieties of cereals
4The general structure of cereals
5The general structure of cereals
6Vegetative characteristics of wheat (Triticum aestivum L. and Triticum durum) cultivars
7Generative characteristics of wheat (Triticum aestivum L. and Triticum durum) cultivars
8Midterm exam
9Vegetative characteristics of barley (Hordeum spp) varieties
10Generative characteristics of barley (Hordeum spp) varieties
11Vegetative characteristics of oat (Avena sativa L.) cultivars
12Generative characteristics of oat (Avena sativa L.) cultivars
13Methods applied to the diagnosis of varieties
14The main characters dealt with the diagnosis of varieties
15Presantation of term Project
16Final exam
Recommended or Required Reading
Yilmaz, N. 2012. Tahıllarda Çeşit Kavramı ve Ayırımı. Ders Notları. C. G. Hervey-Murray Dip. Agric., 1980. The Identification of cereal Varieties.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14342
Self Study14798
Individual Study for Mid term Examination21020
Individual Study for Final Examination12020
TOTAL WORKLOAD (hours)183
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1444433
LO2444433
LO3333322
LO4333322
LO5333322
LO6      
LO7      
LO8      
LO9      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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