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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | TAB641 | AROMATIC PLANTS | Compulsory | 1 | 1 | 6 |
| | Level of Course Unit | | Second Cycle | | Objectives of the Course | | - Aromatic plants are introduced
- Plant characteristics of important aromatic plants and breeding techniques are taught
- It is taught to perform the quality analyzes specific to these plants | | Name of Lecturer(s) | | Yrd. Doç. Dr. Meryem YEŞİL | | Learning Outcomes | | 1 | To be able to understand the importance of aromatic plants in agricultural production | | 2 | To be able to understand the economical importance of aromatic plants in Turkey and in the World | | 3 | To be able to have information about the structural characteristics of aromatic plants | | 4 | To give information to the producers recommending the plant species about providing the plant material, economical analyses and production process | | 5 | To be able to adapt the knowledge about the production potential and marketing of these plants to the practise in the basis of regions |
| | Mode of Delivery | | Formal Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | - Economic importance of aromatic plants in the world and Turkey
- Drug preparation methods in aromatic plants
- Definition of secondary substances (essential oils, tannins, bitter substances etc.) in aromatic plants | | Weekly Detailed Course Contents | |
| 1 | Introduction, content,importance and reason of the course | | | | 2 | General information about aromatic plants, history, importance and usage area of them | | | | 3 | Economical importance of aromatic plants in the World and in Turkey, | | | | 4 | Methods of preparing the drogs of aromatic plants, definition of the secondary metabolites (essential oils, tannins, bitter components etc.) of the aromatic plants, their formation areas, ways of formation and location organs in the plant | | | | 5 | Quality criteria of aromatic plants, essential oils and their characteristics | | | | 6 | General introduction of important aromatic plants, the classification, plant characteristics, growth methods and usage area of lavander (Lavandula angustifolia) | | | | 7 | The classification, plant characteristics, growth methods and usage area of lavander (Lavandula angustifolia), the classification, plant characteristics, growth methods and usage area of oil rose (Rosa damascena) | | | | 8 | Midterm exam | | | | 9 | The classification, plant characteristics, growth methods and usage area of oil rose (Rosa damascena), the classification, plant characteristics, growth methods and usage area of lemon grass (Lippia citridora). | | | | 10 | The classification, plant characteristics, growth methods and usage area of lemon grass (Lippia citridora), the classification, plant characteristics, growth methods and usage area of jasmine (Jasminum grandiflorum) | | | | 11 | The classification, plant characteristics, growth methods and usage area of jasmine (Jasminum grandiflorum),the classification, plant characteristics, growth methods and usage area of iris (İris germanica) | | | | 12 | The classification, plant characteristics, growth methods and usage area of iris (İris germanica) | | | | 13 | The classification, plant characteristics, growth methods and usage area of Rosmarinus officinalis | | | | 14 | Presantation of term projects | | | | 15 | Presantation of term projects | | | | 16 | Final exam | | |
| | Recommended or Required Reading | | Ceylan, A., Tıbbi Bitkiler –II (Uçucu Yağ Bitkileri), E.Ü., Ziraat Fakültesi Yayını No: 481, Izmir, 1996.
Akgül, A., Baharat Bilimi ve Teknolojisi, Gıda Teknolojisi Derneği, Ankara, 1993.
İlisulu, K., İlaç ve Baharat Bitkileri, Ankara Üniversitesi, Ziraat Fakültesi Yayınları:1256 Ankara1. 1992
Başer, K.H.C., Guler, N., Essential Oils for Perfumery and Flavours, Proceedings of an International Conference, Istanbul, 1993
Handbook of Herbs and Spices Edited by K.V. Peter Volume: 1 Woodhead Publishing Limited. Cambridge, England 2001.
Handbook of Herbs and Spices Edited by K.V. Peter Volume: 2 Woodhead Publishing Limited. Cambridge, England 2004.
Handbook of Herbs and Spices Edited by K.V. Peter Volume: 3 Woodhead Publishing Limited. Cambridge, England 2006. | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Attending Lectures | 14 | 3 | 42 | | Self Study | 14 | 8 | 112 | | Individual Study for Mid term Examination | 1 | 12 | 12 | | Individual Study for Final Examination | 1 | 17 | 17 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 3 | 4 | 4 | 4 | 3 | 3 | | LO2 | 4 | 3 | 3 | 4 | 4 | 4 | | LO3 | 4 | 5 | 4 | 4 | 4 | 4 | | LO4 | 3 | 4 | 4 | 3 | 4 | 3 | | LO5 | 4 | 4 | 3 | 4 | 3 | 4 |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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