Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | TAB618 | SPECIAL CULTIVATION AND BREEDING OF PLEASURE CROPS | Compulsory | 1 | 1 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
The aim of the course is
• to teach the morphological features of spice and tobacco
• to equip students with the knowledge and skills of cultivation methods and techniques
• to develop the ability of the students to define flowers and pollination biology of pleasure plants
• to give students the opportunity to learn breeding objectives
• to enable students develop the information about breeding methods
• to allow students become proficient in botanical characters of pleasure plants
• to give the students basic information about biotechnological methods in tobacco breeding
• to provide the basic knowledge about reproduction in pleasure plants
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Name of Lecturer(s) |
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Learning Outcomes |
1 | To have the knowledge and skills of cultivation of pleasure plants | 2 | Effectively be able to define botanical features of tobacco | 3 | Able to explain the relationship between the features and quality of tobacco leaves | 4 | Demonstrate the ability to learn how to cultivate tobacco | 5 | To have knowledge about and awareness of the importance of pleasure plants |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
• The basic features of pleasure plants
• Breeding methods of pleasure plants
• Cultivation of pleasure plants
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Weekly Detailed Course Contents |
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1 | The importance and cultivation of tobacco plant | | | 2 | The relationship between the features and quality of tobacco leaves | | | 3 | The origin and hypothesis of tobacco | | | 4 | Breeding objectives and methods in tobacco | | | 5 | Breeding objectives and methods in tobacco | | | 6 | Breeding objectives and methods in tobacco | | | 7 | Biotechnological methods in tobacco breeding | | | 8 | Midterm Exam | | | 9 | Tea plant, botanical characteristics, importance and reproduction | | | 10 | Anise plant, botanical characteristics, importance and reproduction | | | 11 | Hops plant, botanical characteristics, importance and reproduction | | | 12 | Fenugreek plant, botanical characteristics, importance and reproduction | | | 13 | Cumin plant, botanical characteristics, importance and reproduction | | | 14 | Sage plant, botanical characteristics, importance and reproduction | | | 15 | Thyme plant, botanical characteristics, importance and reproduction | | | 16 | Final Exam | | |
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Recommended or Required Reading |
Er, C., M. Yıldız, 2007. Keyf Bitkileri. Ankara Üniversitesi Ziraat Fakültesi Yayın No:1555, Ders Kitabı:
Baydar, H., 2007. Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Yayın No:51, 288s, Isparta. |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 14 | 7 | 98 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 24 | 24 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 5 | 5 | | | | LO2 | | | | | | | LO3 | | | | 5 | 5 | | LO4 | | | | 5 | 5 | | LO5 | | | 4 | | | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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