Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
BİH.BTB4052010251	BALIKÇILIK YÖNETİMİ	Compulsory	0	0	3

Level of Course Unit

Second Cycle

Objectives of the Course

• Fishery management techniques, • Assess problems in management, • fisheries economics and artisanal fisheries so that the student can be informed enough to make biologically, • economically and socially sound judgments and decisions in fisheries management

Name of Lecturer(s)

Learning Outcomes

1	Learn the location of fisheries management in Turkey and the world.
2	Sufficiency about the sustainability of fishing activities and resources.
3	Fish stocks and these stocks will have an idea about the changes that occur.

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

• Turkey and the world fishery resources • The current situation • Developments in the sector • The definition and function of fisheries management • Objectives, scope and process of development • Fishery management practices in turkey • The protection of resources • Regulation and control of fishery, integration of the european union common fisheries policy • The european union common fisheries policy (cfp) • The basic factors in the management of fisheries • The fishing fleet size-fishing power, support and incentives for the sector, competition in the sector • The sustainability of fishing activities and resources • Fisheries management • Fishing regulation strategies • Management of international fisheries resources

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Introduction and importance of subject
2	The purpose of fisheries management
3	The general status of fisheries and examination
4	Fisheries and models
5	Fishing fleet and over-hunting
6	Fish stocks and ecosystems
7	The observed fluctuations in stock
8	Models used in fishery regulation
9	Mid-term exam
10	Editing strategies and techniques
11	Optimum fishing
12	Turkey and the world fisheries
13	Fisheries data sources
14	European Union common fisheries policy
15	Support and incentives applied to the fisheries sector
16	End-of-term exam

Recommended or Required Reading

1 Sağlam. E., N., 2010. Balıkçılık Yönetimi. Basılmamış ders notları Other References 1 Celikkale, M., S., Düzgüneş, E., Okumuş, I.,. Türkiye Su ürünleri Sektörü ve Avrupa Birliği ile Entegrasyonu. ITO. İstanbul, 1999.. 2 Celikkale, M., S., Düzgüneş, E., Okumuş, I.,. Türkiye Su Ürünleri Sektörü. ITO. İstanbul, 1999 3 FAO Technical Guidelines for Responsible Fisheries-fishing operations-1.Rome, 1996. 4 FAO Technical Guidelines for Responsible Fisheries-fishing operations-1. Suppl. 1-1.Vessel monitoring systems. Rome, 1998.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	14	2	28
Individual Study for Mid term Examination	10	3	30
Individual Study for Final Examination	10	3	30
TOTAL WORKLOAD (hours)			90

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12
LO1	5	3	4	2	4	5	2	3	3	3	3	3
LO2	4	3	4	2	3	5	3	3	3	3	3	3
LO3	5	3	3	2	3	4	3	3	3	3	3	2

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High