| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | FBT692 | SURIMI TECHNOLOGY | Compulsory | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Give information about surimi technology and surimi products |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Defines products obtained from surimi | | 2 | Shows the definitions and processing techniques for Each product | | 3 | Shows the tools and equipment used in surimi | | 4 | Determines the quality changes occurring during processing and storage of surimi |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Explain surimi technology, do practice and examine surimi by-products |
| Weekly Detailed Course Contents |
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| 1 | The history of surimi production technology and resources | | | | 2 | Production of commercial white-meat fish surimi | | | | 3 | Continuation production of commercial white-meat fish surimi ,homework | | | | 4 | Production of commercial dark-meat fish surimi | | | | 5 | Continuing production of commercial dark-meat fish surimi | | | | 6 | New developments in surimi technology, homework | | | | 7 | Products from surimi | | | | 8 | Mid-term exam | | | | 9 | Crystabilization of surimi protein and chemistry of surimi gelation | | | | 10 | Reology of surimi and surimi by-products | | | | 11 | Additives and formulations for surimi by-products | | | | 12 | Assesment of surimi quality.homework | | | | 13 | Continuation Assesment of surimi qualty. | | | | 14 | Assesment of lecture and advertisment | | | | 15 | Evaluation of homework | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| Surimi Technology ,Tyre C. Lanier, Chong M. Lee, 1992
Surimi and Surimi Seafood, Jae Won Park, 2005.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | | | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 12 | 5 | 60 |
| Practice | 3 | 10 | 30 |
| Laboratory | 12 | 5 | 60 |
| Seminar | 2 | 7 | 14 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 5 | 4 | 4 | 3 | 4 | | LO2 | 4 | 3 | 4 | 5 | 4 | 3 | 4 | 5 | 4 | 5 | 4 | 4 | | LO3 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | 3 | 4 | 5 | | LO4 | 4 | 3 | 4 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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