| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | FBT646-13 | PURSE SEINE FISHING TECHNOLOGY | Compulsory | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| This course, pelagic fish, purse seine fishing nets are widely used in structural characteristics and aimed to obtain information
about the terms of use. |
| Name of Lecturer(s) |
| Assoc. Prof. Mehmet AYDIN |
| Learning Outcomes |
| 1 | Area of expertise and modern equipment, techniques, tools and equipment, recognition, and designed to have the ability to use | | 2 | To follow the technological developments in the professional field, evaluation and information has the ability to | | 3 | They have the ability to literature scan and evaluation |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Purse seines and boat deck above mechanizations structural features, types of purse seine, caught species and hunting methods. |
| Weekly Detailed Course Contents |
|
| 1 | Purse seine fishery status and problems in our country | | | | 2 | Technological developments in purse seine fisheries | | | | 3 | Structural characteristics of purse seine fishing boats used | | | | 4 | Purse seine fishery mechanization and equipment | | | | 5 | Fish finder devices and electronic navigation at purse-seiners | | | | 6 | The systems used in taking the fish to the boat purse seine fishery | | | | 7 | Principles of purse seine fishing | | | | 8 | Midterm | | | | 9 | Home networks and strengthening networks at purse seine nets | | | | 10 | Hardware mushroom collar and lead at purse nets | | | | 11 | Eyebolts and rope istinga at purse seine | | | | 12 | Equipped with purse seine net | | | | 13 | Anchovy, horse mackerel, and the structural characteristics of purse seine | | | | 14 | Bonito, bluefish, and the structural characteristics of purse seine | | | | 15 | And structural features of the tuna purse seine | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| Hoşsucu, H., 1998. Balıkçılık I. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları, İzmir.
Nielsen, L.A., Johnson, D.L., Lampton, S.S., 1989. Fisheries Techniques. American Fisheries Society, Bethesta, Maryland.
Kara, F. 1992. Balıkçı Gemileri Dizayn ve Donanımları. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları, İzmir.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 5 | 70 |
| Discussion | 3 | 5 | 15 |
| Question-Answer | 7 | 5 | 35 |
| Self Study | 4 | 4 | 16 |
| Individual Study for Homework Problems | 5 | 5 | 25 |
| Individual Study for Mid term Examination | 4 | 4 | 16 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 1 | 3 | 1 | 3 | 3 | 4 | 3 | 3 | 5 | 1 | | LO2 | 4 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 2 | 1 | | LO3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 2 | 1 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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