Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | FBT636 | FISH FEED AND ANALYSIS METHODS | Compulsory | 1 | 2 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
The aim of the course to give information about feed and feed raw materials, the structure of fish flesh, preparation of fish feed and flesh to analysis. |
Name of Lecturer(s) |
Yrd. Doç. Dr. Ebru YILMAZ |
Learning Outcomes |
1 | knows Nutrient content, raw materials of feed and participation rates of Nutrient content | 2 | have knowledge about fish flesh and structure. | 3 | have knowledge about chemical analysis of fish feed and flesh. |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
The content of feed raw materials, nutritional content, the participation rates of feed, the chemical structure of fish flesh, preparation of fish feed and flesh sample, chemical analysis. |
Weekly Detailed Course Contents |
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1 | Feed Ingredients
| | | 2 | Feed Ingredients and Nutrient Content | | | 3 | Feed Ingredients and Nutrient Content | | | 4 | Participation Rates for feed
| | | 5 | Participation Rates for feed | | | 6 | Chemical Structure of fish flesh | | | 7 | Chemical Structure of fish flesh
| | | 8 | Mid-term exam
| | | 9 | Sampling from the feed and fish flesh | | | 10 | Sampling from the feed and fish flesh
| | | 11 | Fish flesh and Feed samples Preparation to Analysis | | | 12 | Fish flesh and Feed samples Preparation to Analysis
| | | 13 | Making of chemical analysis
| | | 14 | Making of chemical analysis | | | 15 | Making of chemical analysis | | | 16 | End-of-term exam | | |
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Recommended or Required Reading |
Korkut, A. Y., Hoşsu, B., Fırat, A., 2004. Balık Besleme ve Yem Teknolojisi II (Laboratuvar Uygulamaları ve Yem Yapım Teknolojisi) II.Baskı. E.Ü. Su Ürünleri Fakültesi Yayın No:54, Ders Kitabı No: 23. İzmir, 320 s.
Kutlu, H. R., 2008. Yem Değerlendirme ve Analiz Yöntemleri Çukurova Üniversitesi Ziraat Fakültesi Zootekni Bölümü, Ders Notları, Adana, 68 s.
Bilgüven M., 2002. Yemler Bilgisi Yem Teknolojisi ve Balık Besleme, Akademisyen Yayınevi, Rize, 446 s.
Akyıldız, R., 1992. Balık Yemleri ve Teknolojisi, Ankara Üniversitesi, Ziraat Fakültesi Yayınları:1280, Ders Kitabı:366, Ankara, 192 s.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Practice | 14 | 1 | 14 |
Laboratory | 14 | 1 | 14 |
Question-Answer | 14 | 1 | 14 |
Experiment | 6 | 2 | 12 |
Field Trip | 1 | 1 | 1 |
Field Work | 1 | 1 | 1 |
Individual Study for Homework Problems | 5 | 5 | 25 |
Individual Study for Mid term Examination | 5 | 5 | 25 |
Individual Study for Final Examination | 5 | 6 | 30 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | LO2 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | LO3 | 1 | 1 | 1 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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