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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | FBT616 | FLAT FISH AND THEIR CULTURE | Compulsory | 1 | 2 | 6 |
| | Level of Course Unit | | Second Cycle | | Objectives of the Course | | Studying the systematic profile of flat fish, distribution and biogeography together with the production from broodstock management to reaching market size, and improving theoretical and experimental skills and knowladge about production methods | | Name of Lecturer(s) | | Doç. Dr. Yılmaz ÇİFTCİ | | Learning Outcomes | | 1 | Yassı balıkların taksonomisi ve dağılımları hakkında bilgi sahibidir | | 2 | Yassı balık yetiştiriciliğini bilmektedir | | 3 | knowledgeable about taxonomy and distribution of flat fish | | 4 | know flat-fish rearing | | 5 | |
| | Mode of Delivery | | Formal Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | Systematic diversity, distribution and biogeography, reproductive ecology of Pleuronectiformes, hatchery techniques, larvae feeding, live feed production, Broodstock management, feeding techniques of turbot, sole and etc. | | Weekly Detailed Course Contents | |
| 1 | Systematic profile of Pleuronectiformes, flat fish species diversity and species diversity within family | | | | 2 | Geographical distribution and historical biogeography of Pleuronectiformes groups | | | | 3 | Flatfish species distributed in Turkey | | | | 4 | Reproductive behavior, spawning season, gonad development and duration | | | | 5 | Brood fish supply from nature and broodstock management in turbot production | | | | 6 | To promote ovulation and artificial insemination | | | | 7 | Management of hatchery originated broodstocks | | | | 8 | Mid-term exam | | | | 9 | Incubation of eggs in the fry production | | | | 10 | Larvae rearing | | | | 11 | Larvae rearing | | | | 12 | Fry production | | | | 13 | Microalgae and rotifer culture in livefeed production | | | | 14 | Microalgae and rotifer culture in livefeed production | | | | 15 | Artemia production | | | | 16 | End-of-term exam | | |
| | Recommended or Required Reading | | 1. Çiftci, Y., Üstündağ, C., Erteken, A., Özongun, M., Ceylan, B., Haşimoğlu, A., Güneş, E., Yoseda, K., Sakamoto, F., Nezaki, G. and Hara, S. 2002. Karadeniz’de Kalkan Balığı (Psetta maxima) Yavru üretim Tekniği. Japonya Uluslararası İşbirliği Ajansı ve Tarım ve Köyişleri Bakanlığı, Su Ürünleri Merkez Araştırma Enstitüsü, Trabzon, 80s.
2. Amaoka, K., K. Yoseda, T. Şahin, C. Üstündağ and Y. Çiftci. 2001. Field Guide: Flat fishes (Order: Pleuronectiformes) Found in Black Sea and its Adjacent waters. Special publication No.1, Japan International Cooperation Agency and Central Fisheries Research Institute, Ministry of Agriculture and Rural Affairs, Trabzon, 27s.
3. Gibson, R. N. 2005. Flatfishes; Biology and Exploitation. Blackwell Science Ltd, 9600 Garsington Road, Oxford OX4 2DQ, UK. 391p.
| | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 3 | 3 | | Final Examination | 1 | 3 | 3 | | Attending Lectures | 14 | 3 | 42 | | Report Preparation | 2 | 24 | 48 | | Self Study | 1 | 20 | 20 | | Individual Study for Homework Problems | 1 | 20 | 20 | | Individual Study for Mid term Examination | 1 | 20 | 20 | | Individual Study for Final Examination | 1 | 24 | 24 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 3 | | | | 5 | | | | 3 | | | | | LO2 | 3 | | | | 5 | | | | 3 | | | | | LO3 | | | | | | | | | | | | | | LO4 | | | | | | | | | | | | | | LO5 | | | | | | | | | | | | |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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