Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BAH607-13SELECTION BREEDING IN FRUIT SCIENCECompulsory116
Level of Course Unit
Second Cycle
Objectives of the Course
The aim of the course is • to teach selection methods for fruit breeding, collection and protection of genetic resources, evaluation methods
Name of Lecturer(s)
Prof. Dr. Saim Zeki BOSTAN
Learning Outcomes
1To have the knowledge and skills of collection and protection of fruit gene resource
2To have knowledge aboutevaluation methods for selection breeding
3To have knowledge about and awareness of selection methods for orcharding
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
• Importance of local variety for selection breeding • Selection methods used in orcharding • Example breeding work plan • Clone selection • Recommendations for fruit growing in our country • Fruit genetic resources collection and preservation • Breeding purposes according to fruit species • Take into consideration features in selection breeding • Weighted ranking method
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Importance of local variety for selection breeding
2Selection methods used in orcharding
3Selection methods used in orcharding
4Example breeding work plan
5Clonal selection
6Clonal selection
7Clonal selection
8Midterm Exam
9Recommendations for fruit growing in our country
10Fruit genetic resources collection and preservation
11Fruit genetic resources collection and preservation
12Breeding purposes according to fruit species
13Breeding purposes according to fruit species
14Take into consideration features in selection breeding
15Weighted ranking method
16Final exam
Recommended or Required Reading
Handouts Moore, J.N.; Janick, J. (Editors), 1983. Methods in Fruit Breeding. Purdue University Press, West Lafayette, Indiana. 436 p. Şeniz, V., 2007. Bahçe Bitkileri Islahı. Uludağ Üniversitesi, Ziraat Fakültesi, Ders Notları No: 13 (III. Baskı), 274 s. Ulubelde, M., 1983. Meyve Genetik Kaynaklarının Toplanması ve Korunması. Ege Bölge Zirai Araştırma Enstitüsü Yayınları No: 134, 18 s.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Quiz111
Question-Answer14228
Field Work14228
Individual Study for Mid term Examination10660
Individual Study for Final Examination10660
TOTAL WORKLOAD (hours)181
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1453423
LO24323 4
LO3542334
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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