Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
BAH647	AMPELOGRAPHY	Compulsory	1	1	6

Level of Course Unit

Second Cycle

Objectives of the Course

* Providing basic information on morphological and genetic identification methods of vine species and varieties * To teach the varieties of table, dried and wine grapes * To teach the importance of grapevine genetic resources

Name of Lecturer(s)

Yrd. Doç. Dr. Hatice BİLİR EKBİÇ

Learning Outcomes

1	Have knowledge about the organs used in ampelography and their ampelographic importance
2	Learn about phenotypic and genetic identification methods used in ampelographic studies
3	Knows the varieties of table, drying, wine .
4	Ampelografide kullanılan organlar ve ampelografik önemi hakkında bilgi sahibi olmak
5	Ampelografik araştırmalarda kullanılan fenotipik ve genetik tanımlama yöntemleri hakkında bilgi edinin
6	Sofralık, kurutmalık ve şaraplık çeşitleri bilir

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

* Definition and history of ampelography * Systematic and comparative characteristics of Vitis genus * Hanging gene centers * Organs used in ampelography and ampelographic importance * Phenotypic and genetic identification methods used in ampelographic studies * Identification of pure and hybrid rootstocks * Introduction of varieties of table, dried, wine and cucumber grapes

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Definition and History of Ampelography
2	Classification and Organographic Description of Vitis Species and Subspecies
3	Organs Used in Ampelography and Ampelographic Importance
4	Systems and Methods Used in Morphological Characterization of Species and Varieties
5	Introducing and Using the Deskripter
6	Introducing and Using the Deskripter
7	Introducing and Using the Deskripter
8	Midterm
9	Molecular Identification Methods Used in Ampelographic Studies
10	Molecular Identification Methods Used in Ampelographic Studies
11	Molecular Identification Methods Used in Ampelographic Studies
12	Properties of white and colored table grape varieties
13	Properties of White and Colored wine Grape Varieties
14	Properties of Dry Grape Varieties
15	The Main Rootstocks and Properties Used in Viticulture
16	Final Exam

Recommended or Required Reading

Çelik, S., 1998. Bağcılık. Anadolu Matbaa Ambalaş San. ve Tic. Ltd.Şti., 425 s., Tekirdağ Ders Notları Çelik, H., 2002. Üzüm Çeşit Kataloğu. SunFidan A.Ş. Mesleki Kitaplar Serisi 2, 137 s., Ankara Anonim, 1997. Descriptors for Grape, Intern Board for Plant Genetic Resources 58 pp.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	3	42
Self Study	15	9	135
Individual Study for Mid term Examination	1	17	17
Individual Study for Final Examination	1	17	17
TOTAL WORKLOAD (hours)			215

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6
LO1	5	4	5	4	4	4
LO2	5	4	5	4	4	4
LO3	5	4	5	4	4	4
LO4
LO5
LO6

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High