Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BAH642DIHAPLOIDIZATION IN VEGETABLESCompulsory116
Level of Course Unit
Second Cycle
Objectives of the Course
Teaching in vitro and in vivo haploidization methods frequently used in vegetable breeding studies Teaching natural and artificial chromosome doubling methods Direct and indirect ploidy level determination methods
Name of Lecturer(s)
Yrd.Doç.Dr. Ercan EKBİÇ
Learning Outcomes
1Know dihaploidization techniques used in vegetables
2Know the techniques of chromosome doublication
3Know ploidy level determination techniques
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
• The importance of haploidy technique • Methods used haploid plants • Naturally occurring dihaploidization in plants • Obtaining haploid plants using in vivo techniques • Obtaining haploid plants using in vitro techniques • Paper review related to the topic • Chromosome doubling methods in vegetables • Methods for determining ploidy level in vegetables • Use of dihaploid plants in vegetable breeding
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The importance of the Haploidy techniques
2Methods for obtaining haploid plants
3Naturally occurring dihaploidisation in plants
4Obtaining haploid plants with in vivo techniques
5Obtaining haploid plants with in vitro techniques
6Obtaining haploid plants with in vitro techniques
7Literature review
8Midterm exam
9Literature review
10Chromosome doubling techniques in vegetables
11Chromosome doubling techniques in vegetables
12Methods of determining ploidy level in vegetables
13Use of dihaploid plants in vegetable breeding
14Literature review
15Literature review
16final exam
Recommended or Required Reading
1 Touraev, A., Forster, B.P., Jain, S.M. Advances in Haploid Productionin Higher Plants. Springer, ISBN 978-1-4020-8853-7. 341s. 2 Babaoğlu, M., Gürel. E. Özcan, S. Bitki Biyoteknolojisi, Doku Kültürü ve Uygulamaları, Selçu Üniversitesi, ISBN:975-6652-04-7. 374s. 3 Taji, A., Kumar, P., Lakshmanan, P. In Vitro Plant Breeding. 167s.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14342
Criticising Paper14342
Self Study14342
Individual Study for Mid term Examination4832
Individual Study for Final Examination4832
TOTAL WORKLOAD (hours)194
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
LO1333433
LO2333433
LO3333433
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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