Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
BAH626	MINOR VEGETABLES	Compulsory	1	1	6

Level of Course Unit

Second Cycle

Objectives of the Course

• to give the student knowledge and skills about vegatables which grown in small areas • to teach manufacturing techniques of some vegetables

Name of Lecturer(s)

Learning Outcomes

1	To have the knowledge about the economic importances, to spread information about the morphological characteristics of minor vegetables
2	To have knowledge about the Vine breeding studies earlier and the most
3	To have knowledge about the role and importance of breeding methods

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

• Some vegetable species which are not produce in economic scale • Rumex morphology and cultivation techniques • Growing techniques of minor vegetables

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Overview of vegetable production in the world and in our country
2	Rumex morphology and cultivation techniques
3	Chayote morphology and cultivation techniques
4	Taro morphology and cultivation techniques
5	Fennel morphology and cultivation techniques
6	Asparagus morphology and cultivation techniques
7	Endive morphology and cultivation techniques
8	Mid term exam
9	Savoy cabbage morphology and cultivation techniques
10	Chinese cabbage morphology and cultivation techniques
11	Stalk celery morphology and cultivation techniques
12	Colorful salad morphology and cultivation techniques
13	Mini corn ve mini carrot morphology and cultivation techniques
14	Rhubarb morphology and cultivation techniques
15	Diplotaksis ve Chinese mustard morphology and cultivation techniques
16	Final Exam

Recommended or Required Reading

Vural, H., Eşiyok, D., ve Duman, İ., 2000. Kültür Sebzeleri-Sebze Yetiştirme. EÜ Basımevi. Bornova, İZMİR. Şalk, A., Arın, L., Deveci, M., ve Polat, S., 2008. Özel Sebzecilik. Onur Grafik Matbaa ve Reklam Hizmetleri, Litros Yolu 2. Matbaacılar Sit. E Blok 4NE4, Topkapı, İSTANBUL. Şeniz, V., Özgür, M., Sivritepe, Ö., Özer, M. H., 1995. Sebzecilik. Anadolu Üniversitesi Açık Öğretim Fakültesi, T.C. Anadolu Üniversitesi Yayınları No: 864, Açık Öğretim Fakültesi Yayınları No: 458, Anadolu Üniversitesi Web-Ofset Tesisleri, ESKİŞEHİR. Beşirli, G., ve Yaşarakıncı, N., 2003. Sebzecilik. Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü, Çiftçi Eğitim ve Yayım Serisi, Yayın Seri No: 36, Türk Hava Kurumu Basımevi, ANKARA.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Quiz	1	1	1
Attending Lectures	14	3	42
Self Study	16	6	96
Individual Study for Mid term Examination	7	4	28
Individual Study for Final Examination	8	4	32
TOTAL WORKLOAD (hours)			203

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6
LO1	2	2	3	2	2	5
LO2	3	2	4	4	2	4
LO3	3	3	4	5	2	4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High