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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | BAH620 | USING AREAS OF FRUIT SPECIES | Compulsory | 1 | 1 | 6 |
| Level of Course Unit | Second Cycle | Objectives of the Course | The aim of the course is
• to teach use of fruit trees
• to give the students basic information about plantal, fruit, wood material, medicinal plant
| Name of Lecturer(s) | Prof. Dr. Turan KARADENİZ | Learning Outcomes | 1 | To have the knowledge and skills of fruit trees, landscape, assessment, folk medicine | 2 | Able to explain usage of fruits |
| Mode of Delivery | Formal Education | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | • Shade trees, boundary trees, landscaping, recreation areas, soil breeding, soil and water conservation, erosion, air purification, roadside plantation, afforestation
• table fruit, fruit pulp, molasses, jams, kome, dried, canned food, jam, fruit juice
• pharmaceuticals, use of folk medicine
| Weekly Detailed Course Contents | |
1 | Plantal, fruit, wood material, medicinal plant as if use of fruit trees
| | | 2 | Shade trees, boundary trees, landscaping, recreation areas as if use of fruit trees | | | 3 | Shade trees, boundary trees, landscaping, recreation areas as if use of fruit trees
| | | 4 | Soil breeding, soil and water conservation, erosion, air purification as if use of fruit trees | | | 5 | Soil breeding, soil and water conservation, erosion, air purification as if use of fruit trees
| | | 6 | Roadside plantation use of fruit trees | | | 7 | Roadside plantation use of fruit trees
| | | 8 | Mixterm exam | | | 9 | The use of table fruits | | | 10 | Fruit pulp, molasses, jams, kome made from fruits | | | 11 | The use of dried, canned food | | | 12 | The use of dried, canned food
| | | 13 | Fruit juice made from fruits | | | 14 | The use of medicinal plants: pharmaceuticals, use of folk medicine | | | 15 | The use of medicinal plants: pharmaceuticals, use of folk medicine | | | 16 | Final exam | | |
| Recommended or Required Reading | Karadeniz, T., 2004. Şifalı Meyveler (Meyvelerle Beslenme ve Tedavi Şekilleri). Burcan Ofset Matbaacılık Sanayii. 208 S
Tanrıverdi, F., 1979. Peyzaj Mimarlığı.
Özbek, Genel Meyvecilik
Özçağıran, R. Ünal, A., Özeker, E., M. İsfendiyaroğlu, 2005. Ilıman İklim Meyve Türleri (Sert Kabuklu Meyveler Cilt-III). E. Ü. Yay. Zir. Fak. Yay. No: 566., 308 s.
Westwood, Temperate Zone Pomology.
| Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | | Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 2 | 2 | Final Examination | 1 | 2 | 2 | Quiz | 1 | 1 | 1 | Attending Lectures | 14 | 3 | 42 | Field Work | 14 | 1 | 14 | Individual Study for Mid term Examination | 7 | 5 | 35 | Individual Study for Final Examination | 15 | 7 | 105 | |
Contribution of Learning Outcomes to Programme Outcomes | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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