| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BAH606 | LABORATORY TECHNIQUES IN HORTICULTURE | Compulsory | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| • to teach the instruments and equipments that used in laboratuary
• to provide the basic knowledge about safety and hygiene
• to give the students the preparation of stock solutions
• to give the students basic information about pomological and physiological analysis
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| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | To have the knowledge about the the instruments and equipments that used in laboratory | | 2 | To have knowledge about the preparation of stock solutions that used for horticultural experiments | | 3 | To have knowledge about the chromatography methods |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| • Organization and procedures of laboratory
• Presentation of instruments and equipments in laboratory
• Safety and hygiene rules to be followed in laboratory
• Planning, Rocording, explanation of laboratory experiment
• Chemical units and calculations
• Preparation and storing of stock solutions
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| Weekly Detailed Course Contents |
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| 1 | Generally organization and procedures of laboratory | | | | 2 | Presentation of instruments and equipments in laboratory | | | | 3 | Points to be considered in use of instruments | | | | 4 | Safety and hygiene rules to be followed in laboratory | | | | 5 | Planning, Rocording, explanation of laboratory experiment | | | | 6 | Chemical units, calculations, Tampon solutions, preperation and use of stock solution | | | | 7 | Preparation and storing of stock solutions and nutrient media that used in tissue culture and biotechnologic studies | | | | 8 | Midterm exam | | | | 9 | Pomological analysis | | | | 10 | Cytological analysis | | | | 11 | Microscope and its parts | | | | 12 | Physiological analysis | | | | 13 | Chromatography method in horticulture | | | | 14 | High performance liquid chromatography method | | | | 15 | Gas chromatography | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Kacar, B. İnal, A. 2010. Bitki Analizleri, Nobel Akademik Yayıncılık ISBN:978-605-395-036-3
R. S. Saini, K. D. Sharma, O. P. Dhankhar & R. A. Kaushik 2006. Laboratory Manual of Analytical Techniques in Horticulture, ISBN:9788177540819 135p.
National or international articles
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 6 | 84 |
| Individual Study for Mid term Examination | 3 | 10 | 30 |
| Individual Study for Final Examination | 3 | 10 | 30 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 2 | 2 | 4 | 3 | 5 | | LO2 | 1 | 1 | 4 | 4 | 4 | 4 | | LO3 | 3 | 3 | 4 | 4 | 4 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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