| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | MBG2582018139 | MICROBIOLOGY II LAB | Compulsory | 2 | 4 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Experience in microbiology laboratory techniques |
| Name of Lecturer(s) |
| Prof. Dr. Zeynep Kolören
Prof. Dr. Beyhan Taş
Prof. Dr. Ömer Ertürk |
| Learning Outcomes |
| 1 | Experience in laboratory techniques of microbiology. | | 2 | Participating in discussions with their friends on their experiences in microbiology laboratory. | | 3 | Detailed information in various features of prokaryotic cells and viruses. | | 4 | |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Introducing microbiology laboratory rules, preparation bacterial nutrient media and sterilization techniques. aseptic transfers of microorganisms and culture methods, prevalence of microorganisms, determination on antimicrobial effects of various physical and chemical factorsexamination of microorganisms under microscope. selective and distinctive media and various biochemical enzyme activities of microorganisms, diagnostic of bacterial species, determining of bacterial growth curve, microbial analyses of various food, water and soil, relationship microorganism-host, growth and isolation of bacteriophages, genetic characterisation of microorganisms, serological methos for diagnosis in microorganisms |
| Weekly Detailed Course Contents |
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| 1 | Diagnostic of bacterial species | Diagnostic of bacterial species | Diagnostic of bacterial species | | 2 | | Determining of bacterial growth curve, | Determining of bacterial growth curve, | | 3 | | Relationship microorganism-host | Relationship microorganism-host | | 4 | | Genetic characterisation of microorganisms | Genetic characterisation of microorganisms | | 5 | | Serological methods in diagnosis of microorganisms | | | 6 | | Determination on antimicrobial effects of various physical and chemical factors | | | 7 | | Selective and distinctive media and various biochemical enzyme activities of microorganisms | | | 8 | | Midterm exam | | | 9 | | Diagnosis of bacterial species | | | 10 | | Effect of colony morphology on species determination | | | 11 | | Bacteria isolation from food, water and soil samples | | | 12 | | Relationship between bacteria and living organisms | | | 13 | | Growth and isolation of Bacteriophage | | | 14 | | Genetic characteristics of microorganisms | | | 15 | | Final exam | |
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| Recommended or Required Reading |
| Demirbağ, Z. ve Demir, İ. 2007. General Microbiology Laboratory. Esen Ofset Typography Trabzon.
Çotuk, A. 2003. General Microbiology Laboratory. Nobel Medicine Bookstore. İstanbul |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 1 | 28 | 28 |
| Laboratory | 1 | 14 | 14 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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