| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | MBG2572018139 | MICROBIOLOGY I LAB | Compulsory | 2 | 3 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Having experience in microbiology laboratory techniques. |
| Name of Lecturer(s) |
| Prof. Dr. Beyhan TAŞ, Prof. Dr. Zeynep KOLÖREN, Doç. Dr. Ömer ERTÜRK |
| Learning Outcomes |
| 1 | They will have detailed information about various features of prokaryotic cells and viruses. | | 2 | They will have experience in laboratory techniques in microbiology. | | 3 | They will participate in discussions with their friends about their experiences in microbiology laboratory. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| - |
| Recommended Optional Programme Components |
| - |
| Course Contents |
| Introducing microbiology laboratory environments and rules, preparation of bacterial nutrient media and sterilization techniques, aseptic transfers of microorganisms and culture forming methods, demonstration of the prevalence of microorganisms, determination of antimicrobial effects of various physical and chemical factors, examination of microorganisms and their infrastructures under microscope, selective and distinctive media and microorganisms various biochemical enzyme activities, determination of bacterial species, determination of bacterial growth curve, microbial analysis of various nutrients, water and soil samples, microbe-host relationships, growth and isolation of bacteriophages, determination of genetic characteristics of microorganisms, serological methods used in the recognition of microorganisms. |
| Weekly Detailed Course Contents |
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| 1 | Introducing microbiology laboratory environments and rules | Introducing microbiology laboratory environments and rules | | | 2 | | Use of various microscopes used in microbiology | | | 3 | | Preparation and sterilization techniques of solid and liquid media used in microbiology | | | 4 | | Aseptic transfer methods of microorganisms | | | 5 | | Bacteria isolation from various media | | | 6 | | The prevalence of microorganisms | | | 7 | | Selective and distinctive media and various biochemical enzyme activities of microorganisms | | | 8 | | Midterm | | | 9 | | Effects of various chemical and physical conditions on bacterial growth | | | 10 | | Effects of some chemical products we use in daily life on bacteria | | | 11 | | The importance of applying sterile techniques | | | 12 | | Use of beneficial bacteria in industry | | | 13 | | Some environmental conditions that affect bacteria growth population | | | 14 | | Evaluation of what we have learned at the end of the semester | | | 15 | | Final exam | |
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| Recommended or Required Reading |
| Ertürk, Ö., Başkan, C., Karaman, Ü., Kolören, Z. 2019. Genel Mikrobiyoloji Klavuzu, Nobel yayınevi, Ankara.
Demirbağ, Z. ve Demir, İ. 2007. Genel Mikrobiyoloji Laboratuarı. Esen Ofset Matbaacılık. Trabzon.
Çotuk, A. 2003. Genel Mikrobiyoloji Laboratuarı. Nobel Tıp Kitabevi. İstanbul. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | - |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 1 | 28 | 28 |
| Laboratory | 1 | 14 | 14 |
| Individual Study for Mid term Examination | 1 | 6 | 6 |
| Individual Study for Final Examination | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | 5 | | | 5 | | | | | 5 | | 5 | 5 | | 5 | | 5 | | 5 | | LO2 | | | | 5 | | | 5 | | | | | 5 | | 5 | 5 | | 5 | | 5 | | 5 | | LO3 | | | | 5 | | | 5 | | | | | 5 | | 5 | 5 | | 5 | | 5 | | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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