| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | FBÖ4012014334 | SPECIAL TOPICS IN BIOLOGY | Compulsory | 4 | 7 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Follow recent developments and current issues in biology will educate individuals who have knowledge level |
| Name of Lecturer(s) |
| Prof. Dr. Kenan DEMİREL |
| Learning Outcomes |
| 1 | It has knowledge about genetic engineering and genetically modified organisms. | | 2 | Stem cell technology has knowledge about | | 3 | Has knowledge about industrial fungi | | 4 | They have information about the classification of living things. | | 5 | general environmental problems and global warming. | | 6 | Has knowledge about organ transplants and the importance of organ donation | | 7 | Has knowledge about edible and poisonous mushrooms | | 8 | have knowledge about prepared foods and danger |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Basic information about recent developments and current issues in biology, classification of organisms, genetic engineering and genetically modified organisms. The subject of study biotechnology and stem cell technology, industrial fungi, edible and poisonous fungi, environmental issues and global warming |
| Weekly Detailed Course Contents |
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| 1 | General information about the course content, genetic engineering subjects | | | | 2 | Genetically modified organisms, genetic copying | | | | 3 | The importance of transplantation and organ donation | | | | 4 | The importance of Biology as the basic science, classification of living things | | | | 5 | Basic environmental issues and global warming | | | | 6 | For removing environmentally harmful substances, using microorganisms | | | | 7 | Prepared foods and dangers | | | | 8 | Midterm | | | | 9 | Damage to organisms in the environment and health in our close | | | | 10 | Stem cell technology | | | | 11 | Fungi and industrial usage areas | | | | 12 | Edible and poisonous mushrooms | | | | 13 | Bioinformatics | | | | 14 | Biological sensors | | | | 15 | | | | | 16 | | | |
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| Recommended or Required Reading |
| Polat, F., (2011). Biyolojide Özel Konular, pegem akademi Yayıncılık
Kaşık, G., (2013). Mantar Bilimi
Yıldız, K., Çevre Bilimi
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 15 | 15 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 3 | 5 | 4 | 5 | 2 | 3 | 4 | 5 | | LO2 | 5 | 4 | 5 | 2 | 4 | 5 | 3 | 3 | 5 | | | LO3 | 5 | 4 | 2 | 2 | 4 | | 4 | 4 | | 5 | | LO4 | 5 | 5 | 5 | | 4 | 3 | 5 | 4 | 5 | 4 | | LO5 | 5 | 5 | 5 | 2 | 4 | 3 | 5 | 4 | | 2 | | LO6 | 4 | 5 | 4 | 4 | 4 | 4 | 5 | 4 | 3 | | | LO7 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 2 | 5 | 4 | | LO8 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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