| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BTB1302017251 | TECHNICAL TERMINOLOGY | Compulsory | 1 | 2 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| This course aims to provide students with general terminology that they will encounter in their professions, especially terminology learning in fisheries, aquaculture and maritime areas, and warming up to the profession. |
| Name of Lecturer(s) |
| Bölüm Öğretim Üyeleri |
| Learning Outcomes |
| 1 | Learn the terms used in the vocational language in general | | 2 | Fisheries, basic sciences in fisheries, aquaculture and diseases, fisheries processing technology, maritime, etc. correctly uses the key terms in the relevant fields, and contributes to its use. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The content of this course constitutes part of the general terms used in the professional field used by fisheries technology engineering, maritime and other shareholder colleagues. |
| Weekly Detailed Course Contents |
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| 1 | Introduction to Vocational Terminology: Who is the Engineer and the Fisheries Technology Engineer?
Basic Science Terms in Fisheries: General Biology
| | | | 2 | Basic Science Terms in Fisheries: Ichthyology, Taxonomy, General Zoology | | | | 3 | Basic Science Terms in Fisheries: Ecology, Limnology | | | | 4 | Basic Science Terms in Fisheries: Oceanography, Water Chemistry | | | | 5 | Basic Science Terms in Fisheries: Genetics, Microbiology, etc. issues | | | | 6 | Fisheries Terms: Fishing, Fishing gears | | | | 7 | Fisheries Terms: Fisheries management, Amateur fishing | | | | 8 | Midterms | | | | 9 | Fisheries Terms: Seamanship, Maritime, Maritime law, etc. issues | | | | 10 | Aquaculture Terms: Fish Farming and Disease | | | | 11 | Aquaculture Terms: Crustacean and Molluskan Farming | | | | 12 | Aquaculture Terms: Aquarium etc. aquacultural issues | | | | 13 | Terms of Fisheries Processing Technologies: Fish, etc. sea products | | | | 14 | Terms of Fisheries Processing Technologies: Invertebrate, etc. seafood | | | | 15 | Terms of Fisheries Processing Technologies: Conservation and control | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Türk Dil Kurumu, 2009. Su Ürünleri Terimleri Sözlüğü.
BAGTR, 2007. Balıkçılık Terminolojisi. Balıkçılık Araştırma Grubu.
Dear, İ., Kemp, P., 2005. A'dan Z'ye Yelkende Denizcilik Terimleri Sözlüğü. (Çev. Orkun SOYER), Kropi Yayınları.
Akdoğan, R., 1988. Türkçe-İngilizce Ansiklopedik Denizcilik Sözlüğü.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 1 | 4 | 4 |
| Individual Study for Final Examination | 1 | 4 | 4 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 3 | 2 | 3 | 3 | 1 | 2 | 1 | 1 | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 2 | | LO2 | 2 | 3 | 2 | 3 | 3 | 1 | 2 | 1 | 1 | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 2 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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