Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
DİŞ221202221MICROBIOLOGYCompulsory233
Level of Course Unit
First Cycle
Objectives of the Course
Acquisition of knowledge about bacteria, viruses and fungi which are important in dentistry with Microbe-Host Relationship and Oral Ecology, treatment and prevention evaluation of infections due to microorganisms.
Name of Lecturer(s)
Doç. Dr. Ülkü KARAMAN
Learning Outcomes
1The structure of bacteria, Growth of bacteria, Metabolism and enzymes, microscopic examination Staining methods
2Antimicrobial chemotherapeutic agents
3Sterilization, disinfection, antisepsis
4Clinical importance of microorganisms and diseases
5Clinical sampling, storage and transport
6Understands the importance of oral flora and components.
7Learns methods of protection from infections.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
General biology, General parasitology, Defense against infections, Etiological diagnostic methods, Important bacterial diseases, Important viral diseases, Etiologic diagnosis methods, Important fungal diseases, Clinical significance, Causes and clinical significance, Anaerobic bacteria and clinical importance, Mycobacterial infections, Use of antibiotics in the clinic.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction to Microbiology and Microbial Taxonomy
2Bacteriology and the structures of bacteria
3Growth-Life and Death in Bacteria, Media, Antimicrobials
4Staining methods and microscopic evaluation
5Virology, general characteristics of viruses
6Mycology, general characteristics of fungus
7Parasitology, general characteristics of parasites
8Midterm Exam
9Normal microbial flora
10Host-parasite associations
11Virulence and pathogenicity
12Basic concepts of immunology and immune system cells
13Vaccines and passive immunity
14Sterilization, disinfection and antisepsis
15Clinical sampling, storage and transport
16Clinical sampling, storage and transport
17Oral Ecology
18Bacterial Infections in the Mouth
19Viral and Fungal Infections in the Mouth
20Oral Microbiology and microbial host interactions
21In oral bacterial adherence
22Periodontal microbiology
23Caries and pulputis microbiology
24Midterm exam
25Microbiological examination of the mouth
26Antibiotics-Effect Mechanisms
27Antibiotics-Resistance Mechanisms
28Anaerobic bacteria -General
29Anaerobic bacteria -Special
30Hepatitis viruses
31HIV infections, Immune system
32Final exam
Recommended or Required Reading
Ustaçelebi, Ş., 1999. Temel ve Klinik Mikrobiyoloji. Güneş kitapevi Ltd.Şti. Ankara. Bilgehan, H., 1987. Temel Mikrobiyoloji Ve Bağışıklık Bilimi, Barış Yayınları. Aydın M., Mısırlıgil A. Ağız Mikrobiyolojisi, Nobel Kitabevi, 2012. Külekçi G., Gökbuget A. Ağız Mikroflorasının genel sağlığa etkisi. Ankem Dergisi, 200923(3):137-145 Aydın M. Ağızdan mikrobiyolojik materyal alınması. Ed. Cengiz, Mısırlıgil, Aydın. Tıp ve Diş Hekimliğinde Genel ve Özel Mikrobiyoloji. Konu:18, Sa: 153-160, Güneş yayınevi,Ankara, 2004.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures32264
Individual Study for Mid term Examination122
Individual Study for Final Examination10220
TOTAL WORKLOAD (hours)90
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
LO143333 33  3
LO253333 33   
LO343333 33   
LO453333 53 3 
LO543543 535  
LO6    5 4    
LO7      5   5
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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