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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | DİŞ221202221 | MICROBIOLOGY | Compulsory | 2 | 3 | 3 |
| Level of Course Unit | First Cycle | Objectives of the Course | Acquisition of knowledge about bacteria, viruses and fungi which are important in dentistry with Microbe-Host Relationship and Oral Ecology, treatment and prevention evaluation of infections due to microorganisms. | Name of Lecturer(s) | Doç. Dr. Ülkü KARAMAN | Learning Outcomes | 1 | The structure of bacteria, Growth of bacteria, Metabolism and enzymes, microscopic examination Staining methods | 2 | Antimicrobial chemotherapeutic agents | 3 | Sterilization, disinfection, antisepsis | 4 | Clinical importance of microorganisms and diseases | 5 | Clinical sampling, storage and transport | 6 | Understands the importance of oral flora and components. | 7 | Learns methods of protection from infections. |
| Mode of Delivery | Formal Education | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | General biology, General parasitology, Defense against infections, Etiological diagnostic methods, Important bacterial diseases, Important viral diseases, Etiologic diagnosis methods, Important fungal diseases, Clinical significance, Causes and clinical significance, Anaerobic bacteria and clinical importance, Mycobacterial infections, Use of antibiotics in the clinic. | Weekly Detailed Course Contents | |
1 | Introduction to Microbiology and Microbial Taxonomy | | | 2 | Bacteriology and the structures of bacteria | | | 3 | Growth-Life and Death in Bacteria, Media, Antimicrobials | | | 4 | Staining methods and microscopic evaluation | | | 5 | Virology, general characteristics of viruses | | | 6 | Mycology, general characteristics of fungus | | | 7 | Parasitology, general characteristics of parasites | | | 8 | Midterm Exam | | | 9 | Normal microbial flora | | | 10 | Host-parasite associations | | | 11 | Virulence and pathogenicity | | | 12 | Basic concepts of immunology and immune system cells | | | 13 | Vaccines and passive immunity | | | 14 | Sterilization, disinfection and antisepsis | | | 15 | Clinical sampling, storage and transport | | | 16 | Clinical sampling, storage and transport | | | 17 | Oral Ecology | | | 18 | Bacterial Infections in the Mouth | | | 19 | Viral and Fungal Infections in the Mouth | | | 20 | Oral Microbiology and microbial host interactions | | | 21 | In oral bacterial adherence | | | 22 | Periodontal microbiology | | | 23 | Caries and pulputis microbiology | | | 24 | Midterm exam | | | 25 | Microbiological examination of the mouth | | | 26 | Antibiotics-Effect Mechanisms | | | 27 | Antibiotics-Resistance Mechanisms | | | 28 | Anaerobic bacteria -General | | | 29 | Anaerobic bacteria -Special | | | 30 | Hepatitis viruses | | | 31 | HIV infections, Immune system | | | 32 | Final exam | | |
| Recommended or Required Reading | Ustaçelebi, Ş., 1999. Temel ve Klinik Mikrobiyoloji. Güneş kitapevi Ltd.Şti. Ankara.
Bilgehan, H., 1987. Temel Mikrobiyoloji Ve Bağışıklık Bilimi, Barış Yayınları.
Aydın M., Mısırlıgil A. Ağız Mikrobiyolojisi, Nobel Kitabevi, 2012.
Külekçi G., Gökbuget A. Ağız Mikroflorasının genel sağlığa etkisi. Ankem Dergisi, 200923(3):137-145
Aydın M. Ağızdan mikrobiyolojik materyal alınması. Ed. Cengiz, Mısırlıgil, Aydın. Tıp ve Diş Hekimliğinde Genel ve Özel Mikrobiyoloji. Konu:18, Sa: 153-160, Güneş yayınevi,Ankara, 2004. | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 2 | 2 | Final Examination | 1 | 2 | 2 | Attending Lectures | 32 | 2 | 64 | Individual Study for Mid term Examination | 1 | 2 | 2 | Individual Study for Final Examination | 10 | 2 | 20 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 4 | 3 | 3 | 3 | 3 | | 3 | 3 | | | 3 | LO2 | 5 | 3 | 3 | 3 | 3 | | 3 | 3 | | | | LO3 | 4 | 3 | 3 | 3 | 3 | | 3 | 3 | | | | LO4 | 5 | 3 | 3 | 3 | 3 | | 5 | 3 | | 3 | | LO5 | 4 | 3 | 5 | 4 | 3 | | 5 | 3 | 5 | | | LO6 | | | | | 5 | | 4 | | | | | LO7 | | | | | | | 5 | | | | 5 |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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