| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGM4062016959 | VEGETABLE OİL PROCESSİNG TECHNOLOGY | Compulsory | 4 | 8 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| This course rencilere oil raw materials, edible oils, vegetable oils, consisting of the acquisition and to provide information about corruption. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Sümeyye ŞAHİN |
| Learning Outcomes |
| 1 | Edible oil and other raw materials and composition zelliklerini should know. | | 2 | Crude and refined oil will have information about the stages of acquisition. | | 3 | Deterioration of housing conditions, and seeds and oils, edible oils, the analysis of finished product will come to know about. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Commercial humidity and composition of oil seeds, crude and refined oil processing, olive oil, instruction, oil hydrogenation, oxidation of oils and fats and oils in the analysis of raw materials. |
| Weekly Detailed Course Contents |
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| 1 | Definition of the oil and chemical composition | | | | 2 | Solid and liquid oil sources, classification and use | | | | 3 | Commercial vegetable oils | | | | 4 | Deterioration of oils and fats raw materials, evaluation and storage | | | | 5 | Oil extraction | | | | 6 | Oil refining stages | | | | 7 | Oil refining stages | | | | 8 | Midterm Exam | | | | 9 | Olive oil technology | | | | 10 | Hydrogenation of the oil, hydrogenated oils and margarine process | | | | 11 | Factors affects the physical properties of fats and oils | | | | 12 | Hydrolysis, esterification and interesterification | | | | 13 | Oil technology of mono-and diglycerides process | | | | 14 | Oxidation of edible oils and chemical mechanism | | | | 15 | Oil seeds, oil and oil quality control and analysis | | | | 16 | Final | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 7 | 2 | 14 |
| Practice | 7 | 2 | 14 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 17 | 17 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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