| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGM4042016959 | CEREAL PROCESSING TECHNOLOGY | Compulsory | 4 | 8 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of this course is; Giving the theoretical and practical information to the graduates for processing, preservation and evaluation of products within the scope of grain processing technology. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Sümeyye ŞAHİN |
| Learning Outcomes |
| 1 | | | 2 | | | 3 | | | 4 | Learn the importance of cereals in terms of nutrition, chemical components and important properties. | | 5 | Gains knowledge about storing and grinding cereals. | | 6 | Learn the production techniques of flour, bread, pasta, bulgur, biscuit and breakfast cereal products |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Structure and chemical components of cereals, basic principles of storage and storage of grains, milling technology, production technologies of cereals |
| Weekly Detailed Course Contents |
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| 1 | Importance of cereals in terms of nutrition, cereal products overview | | | | 2 | Grain structure and chemical components of cereals | | | | 3 | Carbohydrates and lipids found in cereals | | | | 4 | Proteins, enzymes, vitamins and minerals in cereals | | | | 5 | Storage of cereals | | | | 6 | Preparation for milling in wheat | | | | 7 | Wheat milling-flour production | | | | 8 | Midterm exam | | | | 9 | Basic and minor ingredients used in bread making. | | | | 10 | Bread making technology | | | | 11 | Pasta making technology | | | | 12 | Biscuit-making technology | | | | 13 | Bulgur and tarhana construction technology | | | | 14 | Breakfast cereal production technology | | | | 15 | Analysis of cereal products | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| ELGÜN, A., ERTUGAY, Z., 1992. Tahıl İşleme Teknolojisi, Atatürk Üni. Yay. No: 718, Erzurum |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Quiz | 3 | 1 | 3 |
| Attending Lectures | 14 | 4 | 56 |
| Discussion | 10 | 2 | 20 |
| Question-Answer | 5 | 2 | 10 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Homework Problems | 1 | 2 | 2 |
| Individual Study for Mid term Examination | 7 | 1 | 7 |
| Individual Study for Final Examination | 8 | 2 | 16 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | 4 | | | | | | | | | | | | | LO2 | | | | | | 4 | | | | | | | | | | | LO3 | 4 | | | | | 5 | | | | | | | | | | | LO4 | | | | | | | | | | | | | | | | | LO5 | | | | | | | | | | | | | | | | | LO6 | | | | | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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