Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ZGM3202016959	SUMMER PRACTICE II	Compulsory	3	6	5

Level of Course Unit

First Cycle

Objectives of the Course

Students gain work experience in the organizations that they can work in their professional lives

Name of Lecturer(s)

Learning Outcomes

1	Learn the rules, procedures and work instructions of the workplace and observe the operations within a company
2	Gaining a sense of duty
3	Gain skills to use the theoretical knowledge in the workplace and make applications for professional issues
4	Make an impression of themselves in the organizations during training period and get a professional environment
5	Improve their communication skills
6	Gain skills to work as a team
7	Gaining the ability to produce solutions to problems
8	See deficiencies in the professional subjects and understand the expectations for professional performance
9	Find the chance to know about the different sectors of the profession and gain insight into carrier choices
10	Have a perspective on the food engineering profession, it s duties and responsibilities
11	Write an technical report on their professional observations and experiences

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Course contains twenty working days of practical training in a food plant designated or approved by the department for having professional knowledge, etiquette , skills, experience and a final report written at the end of the training period.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Professional observations and activities
2	Professional observations and activities
3	Professional observations and activities
4	Professional observations and activities
5
6
7
8
9
10
11
12
13
14
15
16

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Laboratory	5	6	30
Observation	15	6	90
Report Preparation	20	1	20
TOTAL WORKLOAD (hours)			140

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15
LO1					3			5		4		5			5
LO2					5			4	4
LO3	5	5	5	4			3		3
LO4					5					5	5
LO5										5		5
LO6										5		5
LO7	4	4	5					4	4		4			5
LO8					5				5
LO9														3
LO10					5				5
LO11										5			5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High