Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZGM3082016959 | QUALİTY MANAGEMENT SYSTEMS | Compulsory | 3 | 6 | 2 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
The aim of the course is to give the students basic information about quality, standardization and management quality, to teach the philosophy of management systems, to give the students information about the application of management system standards, to develop the research ability of students, to enable students develop their presentation skills. |
Name of Lecturer(s) |
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Learning Outcomes |
1 | To gain knowledge about the basic quality concepts & total quality management | 2 | To gain knowledge about standards and standardization | 3 | To understand the philosophy of management systems | 4 | To gain ability to apply management system standards | 5 | To develop their presentation skills |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Quality concept, historical development, quality approaches, quality costs, standarts and standardization, Total Quality Managemet, Quality circles, management systems (ISO 9001, ISO 22000, ISO 14001), KALDER, EFQM, SWOT Analysis |
Weekly Detailed Course Contents |
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1 | Quality concept, historical development, | | | 2 | Quality approaches, quality costs | | | 3 | Standarts and Standardization | | | 4 | Total Quality Managemet | | | 5 | Quality circles | | | 6 | TS EN ISO 9001 Quality Management System | | | 7 | TS EN ISO 9001 Quality Management System | | | 8 | Mid-term exam | | | 9 | TS EN ISO 22000 Food Safety Management System | | | 10 | TS EN ISO 22000 Food Safety Management System | | | 11 | TS EN ISO 14001 Environmental Management System | | | 12 | TS EN ISO 14001 Environmental Management System | | | 13 | KALDER | | | 14 | EFQM | | | 15 | SWOT analysis | | | 16 | Final Exam | | |
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Recommended or Required Reading |
Handouts
TS EN ISO 9001 Kalite Yönetim Sistemi Standardı
TS EN ISO 22000 Gıda Güvenliği Yönetim Sistemi Standardı
TS EN ISO 14001 Çevre Yönetim Sistemi Standardı
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 2 | 28 |
Report Presentation | 1 | 1 | 1 |
Self Study | 14 | 2 | 28 |
Individual Study for Mid term Examination | 1 | 5 | 5 |
Individual Study for Final Examination | 1 | 5 | 5 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | | | | 5 | 3 | | 5 | 3 | | | | | | 5 | LO2 | | 3 | | | 5 | 4 | | 5 | | | | | | | 5 | LO3 | 5 | | | 5 | 5 | 4 | | 5 | 4 | | | | | | 5 | LO4 | 5 | | | 5 | 3 | 3 | | 5 | 4 | | | | | | 5 | LO5 | | | | | | | | | 4 | | | 5 | 5 | 5 | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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