| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGM3042016959 | UNİT OPERATİONS II | Compulsory | 3 | 6 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To give information to students about unit operations applied in food production and to create the infrastructure necessary to solve the problems faced in this regard in the future. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Gain information about the basic operations applied and the equipments needed in food processing industry | | 2 | Understand the problems encountered during production and produce solution to them. | | 3 | Have knowledge about the production and laboratory applications in the industry and gain experience on quality evaluation |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Unit operations applied in food processing and their effects on the quality, processes applied to foodstuffs and making the manufactured goods durable, retrieval and preservation of new products. |
| Weekly Detailed Course Contents |
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| 1 | Heat-processing applications | | | | 2 | Boiled | | | | 3 | Pasteurization | | | | 4 | Sterilization | | | | 5 | Evaporation | | | | 6 | Evaporation | | | | 7 | Dehydration (drying | | | | 8 | Midterm Exam | | | | 9 | Dehydration (drying | | | | 10 | Dehydration (drying | | | | 11 | Irradiation (Radiation) | | | | 12 | Microwave heating | | | | 13 | Cooling, freezing | | | | 14 | Storage | | | | 15 | Evaluation of different techniques | | | | 16 | Final | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Homework Problems | 5 | 4 | 20 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 3 | 5 | 5 | 2 | 3 | 5 | 5 | 5 | | | | | | | | LO2 | 5 | 4 | 5 | 5 | | | 5 | | 3 | | 5 | | | | | | LO3 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 3 | 5 | | 5 | | | 4 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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