Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ZGM2202016959	SUMMER PRACTICE I	Compulsory	2	4	5

Level of Course Unit

First Cycle

Objectives of the Course

To guide students to decide on their career intentions, to construct a basic professional experience, and to give the opportunity to apply and enhance their theoretical knowledge of profession.

Name of Lecturer(s)

Yrd. Doç. Dr. Işıl BARUTÇU MAZI

Learning Outcomes

1	Gain skills to use the theoretical knowledge in the workplace and make applications for professional issues
2	Use modern field-based techniques and methods
3	Gain a sense of duty
4	Learn the rules, procedures and work instructions of the workplace
5	Recognize legal regulations and responsibilities and workplace-employee relations
6	Make an impression of themselves in the organizations during training period and recognize professional environment
7	Improve their communication skills
8	Gain skills to work as a team
9	Gain the ability to produce solutions to problems
10	See deficiencies in the professional subjects and understand the expectations for professional performance
11	Find the chance to know about the different sectors of the profession and gain insight into carrier choices
12	Have a perspective on the food engineering profession, it s duties and responsibilities

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Course contains twenty working days of practical training in an institution/organization designated or approved by the department for having professional knowledge, etiquette , skills and experience

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Professional observations and activities
2	Professional observations and activities
3	Professional observations and activities
4	Professional observations and activities
5
6
7
8
9
10
11
12
13
14
15
16

Recommended or Required Reading

Books, guides, plans and any other materials provided in the work place. Reference books related to the profession and the work performed.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Laboratory	20	5	100
Observation	20	1	20
Report Preparation	14	1.5	21
TOTAL WORKLOAD (hours)			141

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15
LO1	5	5	5	4			3		3
LO2	4	3	3	4			5		4
LO3					5			4	4
LO4					3			5		4		5			5
LO5					4					5	5
LO6					5					5	5
LO7										5		5
LO8										5		5
LO9	4	4	5					4	4		4			5
LO10					5				5
LO11														3
LO12					5	5		5	5					3	4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High