Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ZGM2042016959	HEAT AND MASS TRANSFER	Compulsory	2	4	4

Level of Course Unit

First Cycle

Objectives of the Course

Explain the basic mechanisms of heat and mass transfer, develop their knowledge and ability to identify, formulate and solve heat and mass transfer problems in food engineering area

Name of Lecturer(s)

Learning Outcomes

1	Have basic knowledge about heat transfer by conduction, convection and radiation
2	Have basic knowledge about molecular and convective mass transfer
3	Apply basic knowledge of mathematics and science to heat and mass transfer
4	Take new information and effectively integrate with previous knowledge
5	Be able to do the calculations related with heat and mass transfer in a food plant when needed

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Fundamentals of heat transfer. Principles of conduction, convection and radiation. Steady state, unsteady state heat transfer. Empirical models for the evaluation of heat transfer coefficients. Heat exchangers. Fundamentals of mass transfer. Principles of diffusion. Molecular and convective mass transfer, unsteady state diffusion, convective mass transfer coefficients

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Introduction to heat transfer, basic concepts, principles of conduction, convection, radiation
2	One-dimensional heat conduction, heat conduction through a flat slab, a hollow cylinder and a hollow sphere, solids in series
3	Convection heat transfer coefficient, overall heat transfer coefficient, insulation
4	Forced convection heat transfer: heat transfer coefficients for flow inside pipes
5	Heat transfer outside various geometries in forced convection, natural convection heat transfer, boiling and condensation
6	Radiation heat transfer
7	Heat exchangers, extended surfaces, fin efficiency
8	Midterm exam
9	Unsteady-state heat transfer, lumped capacity method, graphical solution methods (Heisler charts)
10	Introduction to mass transfer, diffusion, Fick's Laws
11	Diffusion in gases
12	Diffusion in solids and liquids
13	Unsteady state diffusion
14	Convective mass transfer coefficients
15	Molecular diffusion plus convection and chemical reaction
16	Final Exam

Recommended or Required Reading

Geankoplis C. J., 1993. Transport Processes and Unit Operations, , 3rd ed., Prentice- Hall. Inc., New Jersey Yüncü, H. Ve Kakaç, S., 1999. Temel Isı Transferi, Bilim Kitapevi, Ankara Genceli, O. F., 2011. Çözümlü Isı İletimi Problemleri. Birsen Yayınevi, İstanbul

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	3	42
Self Study	14	2	28
Individual Study for Homework Problems	7	3	21
Individual Study for Mid term Examination	1	5	5
Individual Study for Final Examination	1	5	5
TOTAL WORKLOAD (hours)			105

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15
LO1			4	2			4
LO2			4	2			4
LO3	5		4	5
LO4	5	4	5	5					3		3
LO5		5	5	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High