Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZGM4072016959 | BUSINESS ADMINISTRATION | Compulsory | 4 | 7 | 2 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
Explain the basic concepts of operations and activities of the. The entrepreneurial spirit to develop. The choice of the location of the business organization, and to inform the students about the establishment. All of the functions of the business by explaining in detail the students to businesses in a holistic perspective can give a logic. |
Name of Lecturer(s) |
Öğr. Gör. Harun Çam |
Learning Outcomes |
1 | Explains the basic concepts of business administration. | 2 | It gives theoretical and practical information to the students about the establishment and establishment of the establishment. | 3 | It provides the opportunity to examine the whole of the business as a whole by teaching the functions of the business in detail. | 4 | Analyzes the environmental conditions of the operator. | 5 | Yönetimin fonksiyonlarını tanımlar | 6 | |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
The Concept Of Business Definition, Business Management, Entrepreneurship, Entrepreneur, Entrepreneurial Culture. Business Administration, Historical Development Of The Struggle. Purpose The Concept Of The Hierarchical Structure Of Objectives, The Aim Of The Business. People Establish A Business Motivation. Establishment Of Enterprises. Business For Feasibility Studies, Site Selection Organization. Business-To-Business Cooperation. Business Functions. Manager and management Concept, Management of the process of Historical Development of the Phenomenon. Management and Organization of the Basic Strategies used in the Field. |
Weekly Detailed Course Contents |
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1 | Operations and activities of the basic concepts. | | | 2 | The choice of the location of the business organization,the reasons for setting up Business. | | | 3 | The entity's purpose and responsibilities. | | | 4 |
The classification of the businesses. | | | 5 | Business and relations with the environment. | | | 6 | The business management function-the characteristics of a Good manager, what could it be? | | | 7 |
Business functions. | | | 8 | midterm Exam | | | 9 | The business management function | | | 10 | The business is the production function. | | | 11 |
The marketing function of business | | | 12 |
The business finance function. | | | 13 |
The entity's human resources function | | | 14 | The entity's public relations function | | | 15 | The business research and development function | | | 16 |
The Final exam | | |
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Recommended or Required Reading |
1 - General Business, Zeyyat Sabuncuoğlu, Tuncer Tokol, Beta Publications, Istanbul, 2013
2 - Introduction to Business Management, Omer Dincer, Beta publications, Istanbul, 2003
3 - Business Management, Hasan Tutar seçkin Publications, Ankara, 2013 |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Makeup Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 2 | 28 |
Discussion | 7 | 1 | 7 |
Seminar | 1 | 15 | 15 |
Self Study | 8 | 2 | 16 |
Individual Study for Mid term Examination | 1 | 1 | 1 |
Individual Study for Final Examination | 1 | 1 | 1 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 4 | 4 | 4 | 3 | 3 | 4 | 3 | LO2 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 2 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | LO3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 4 | 4 | 3 | 3 | 3 | LO4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 3 | 4 | 2 | 4 | 3 | 2 | 3 | LO5 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 2 | 3 | 2 | 3 | 3 | 4 | 3 | 3 | LO6 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 3 | 3 | 3 | 4 | 3 | 3 | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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