| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGM3072016959 | FOOD ADDITIVES | Compulsory | 3 | 5 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Give the required information about food additives |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Sümeyye ŞAHİN |
| Learning Outcomes |
| 1 | Apply the knowledge of food additives in engineering field | | 2 | Learn the basic definitions and concepts related with food additives |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Definition and classification of food additives, ingredients, some abbreviations related with food additives, antioxidans, acidity regulators, emulsifiers, gums, preservatives, flavors and flavor enhancers, colorants, chelating agents, sweetenets, anti-caking agents, flour treatment agents and the others. |
| Weekly Detailed Course Contents |
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| 1 | The definition and classification of food additives
| | | | 2 | Ingredients
| | | | 3 | Color substances
| | | | 4 | Taste-odor substances
| | | | 5 | Antimicrobial substances
| | | | 6 | Antibiotics
| | | | 7 | Antioxidant substances
| | | | 8 | Midterm Exam
| | | | 9 | Flavors and flavor enhancers
| | | | 10 | Food Coloring
| | | | 11 | Chelating agents
| | | | 12 | Sweeteners
| | | | 13 | Anti-caking agents
| | | | 14 | Flour treatment agents
| | | | 15 | Other additives
| | | | 16 | Final Exam | | |
|
| Recommended or Required Reading |
| 1. Çakmakçı, S., 2012. Gıda Katkı Maddeleri, Atatürk üniversitesi Ziraat Fakültesi Ders Yayınları No: 164, 247 sayfa.
2. Altuğ, T., 2001. Gıda katkı maddeleri, Ege Üni. , İzmir. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 3 | 3 |
| Final Examination | 1 | 3 | 3 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Homework Problems | 8 | 1 | 8 |
| Individual Study for Mid term Examination | 6 | 1 | 6 |
| Individual Study for Final Examination | 9 | 1 | 9 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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