|
Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZGM3052016959 | INSTRUMENTAL FOOD ANALYSİS | Compulsory | 3 | 5 | 4 |
| | Level of Course Unit | | First Cycle | | Objectives of the Course | | Aim of this course is to give information about basic concepts of analytical techniques in food analysis, instrumental analysis techniques, chromatographic and spectroscopic techniques. | | Name of Lecturer(s) | | Dr. Öğr. Üyesi Sümeyye ŞAHİN | | Learning Outcomes | | 1 | Learn the purpose and scope of instrumental food analysis | | 2 | Learn spectroscopic and chromatographic techniques | | 3 | Gain the ability to operate the instrumental devices and equipments | | 4 | Learn time management and how to share work in teams | | 5 | Gain practice in conducting and analysing laboratory experiments and in dealing with related problems |
| | Mode of Delivery | | Formal Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | Analytical techniques in food analysis, Instrumental analysis techniques, Spectroscopy: UV-visible, fluorescence, atomic, infrared and nuclear magnetic resonance, Chromatography: Columns, HPLC, GC, MS | | Weekly Detailed Course Contents | |
| 1 | Instrumental analysis techniques and Basic principles
| | | | 2 | Electromagnetic spectrum, Spectroscopy techniques and basic principles
| | | | 3 | Refractometry and uses, Refractometer type the refractometer of the present, Applications and recent developments | | | | 4 | Polarimetry, Polarimetry and Applications, Recent Developments in the field of Polarimetry
| | | | 5 | Absorption Spectroscopy (UV / VIS), Electromagnetic spectrum, Colorimeters, Spectrophotometers, UV / VIS Spectroscopy applications. | | | | 6 | Fluorometer and Chemiluminescence Technique, characteristics and uses
| | | | 7 | IR Spectroscopy and basic operating principle, Types and uses of Infrared Spectroscopy, Raman Spectroscopy. | | | | 8 | Midterm exam | | | | 9 | Atomic Absorption Spectroscopy (AAS ) , Flame Photometer ( Flame Photometry ) , Techniques and uses ,
| | | | 10 | Nuclear Magnetic Resonance ( NMR) principles of operation , types, sample preparation and applications | | | | 11 | Mass Spectroscopy ( Mass Spectrometry ), Varieties and their uses , sample preparation , X- Ray Spectroscopy, Basic principles and applications
| | | | 12 | Chromatography Techniques, Basic mechanism of chromatography , chromatography methods classification, Gas Chromatography (GC ) , principles , components, sample preparation and applications. | | | | 13 | Ion Exchange Chromatography , Affinity Chromatography, Adsorption Chromatography, Gel Filtration Chromatography, High Pressure Liquid Chromatography (HPLC ) , working principles, components, sample preparation and applications. | | | | 14 | Paper Chromatography, Thin Layer Chromatography (Thin Layer Chromatography ), Super Critical Fluid Chromatography ( SFC)
| | | | 15 | The General Theory of electrophoresis , Electrophoresis Types and Applications in Food Analysis , Kapilari ( Capillary ) Electrophoresis (CE), Basic principle of Capillary Electrophoresis Applications. | | | | 16 | Final exam | | |
| | Recommended or Required Reading | | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 2 | 2 | | Final Examination | 1 | 2 | 2 | | Quiz | 1 | 1 | 1 | | Attending Lectures | 14 | 4 | 56 | | Practice | 7 | 1 | 7 | | Laboratory | 9 | 1 | 9 | | Problem Solving | 3 | 1 | 3 | | Discussion | 3 | 1 | 3 | | Question-Answer | 3 | 1 | 3 | | Experiment | 9 | 1 | 9 | | Self Study | 14 | 1 | 14 | | Individual Study for Homework Problems | 3 | 1 | 3 | | Individual Study for Mid term Examination | 1 | 6 | 6 | | Individual Study for Final Examination | 1 | 6 | 6 | | Reading | 3 | 1 | 3 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 4 | 4 | 4 | 3 | 2 | 4 | | | | 3 | 4 | | | | | | LO2 | 5 | 5 | 5 | 4 | | 4 | | | | 3 | 4 | | | | | | LO3 | 3 | 3 | 3 | 3 | | 4 | 5 | | | 3 | 4 | | | | | | LO4 | | | | | | | | | 4 | 5 | 4 | 5 | 5 | 5 | 4 | | LO5 | 2 | 2 | 2 | 2 | | 4 | 4 | | 4 | 4 | 4 | | | | |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
|
|
|